• 介绍： 无味。微吸湿。加热至225-250℃生成酸性焦磷酸钠，350-400℃形成偏磷酸钠。半数致死量(大鼠，肌肉)250mg/kg。易溶于水，水溶液呈酸性，在湿空气中能结块，几乎不溶于乙醇。加热至100℃时则脱水，在190－210℃时生成焦磷酸钠，在280－300℃分解为偏磷酸钠。水中溶解度:850 g/L (20°C)

• 熔点： 60℃

• 外观： 结晶性粉末

• 敏感性： 易吸潮

• 储存条件： RT

• 用途： 缓冲剂,软水剂。医药工业用于制兴奋剂和果子盐。用作洗涤剂、酸度缓冲剂和染料的助剂，也用于锅炉水处理、云母片砌合、焙粉制造和电镀等。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227

• 14. [IF=8.2] Haoming Wu et al."Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MA

• 13. [IF=5.8] Haihua Guo et al."Rivastigmine Nasal Spray for the Treatment of Alzheimer’s Disease: Olfactory Deposition and Brain Delivery."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Jan;:123809

• 12. [IF=8.4] Wei Li et al."Optimization of ultrasonic-assisted extraction of Platycodon grandiflorum polysaccharides and evaluation of its structural, antioxidant and hypoglycemic activity."ULTRASONICS SONOCHEMISTRY.2023 Nov;100:106635

• 11. [IF=4.9] Qi Zeng et al."Impact of Raman Mapping Area and Intra-Tablet Homogeneity on the Accuracy of Sustained-Release Tablet Dissolution Prediction."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2023 Jul;:

• 10. [IF=5.7] Hu Zhenhua et al."Homogeneous esterification of glucuronoxylans and investigation of their emulsifying properties."CELLULOSE.2023 Jul;30(11):6855-6867

• 9. [IF=6.208] Hui Wang et al."Superhydrophobic Paper-Based Microfluidic Field-Effect Transistor Biosensor Functionalized with Semiconducting Single-Walled Carbon Nanotube and DNAzyme for Hypocalcemia Diagnosis."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(14

• 8. [IF=5.485] Xiao-qiang Cao et al."CuFe2O4 supported on montmorillonite to activate peroxymonosulfate for efficient ofloxacin degradation."J Water Process Eng. 2021 Dec;44:102359

• 7. [IF=3.638] Zhenbao Zhu et al."Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins."J Sci Food Agr. 2018 Aug;98(11):4323-4330

• 6. [IF=4.451] Shuaishuai Yan et al."Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion."J Funct Foods. 2018 Mar;42:129

• 5. 赵石磊, 何旭, 王爱珠,等. 酶法提高豆浆中大豆异黄酮苷元含量的工艺研究[J]. 食品工业, 2019, 040(001):100-104.

• 4. 章宁瑛, 郜海燕, 陈杭君. 臭氧处理对蓝莓贮藏品质及抗氧化酶活性的影响[J]. 中国食品学报, 2017, 17(008):170-176.

• 3. 梁新合, 汪涛, 杜延佳,等. 正交实验法优化桦树茸与玉米须降糖成分提取工艺[J]. 吉林中医药, 2019.

• 2. 李春龙 李小爽 徐霞. 冷冻干燥过程中体系pH模拟与可视化测量[J]. 山东大学学报(理学版) 2013(05):39-42.

• 1. 李小爽 韦宇平 王卿卿 等. 冻干制剂体系的多组分选择对崩塌温度的影响[J]. 山东大学学报(理学版) 2012 47(7):10-13.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *