• 介绍： 露置空气中，颜色变深，质地变厚。有桂皮的特殊香气，辛而甜。并有杀菌作用。

• 熔点： FDA 21 CFR (182.20)

• 储存条件： RT

• 用途： 用于医药行业，也用于配制化妆香精和皂用香精，食品增香剂。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 16. [3.2] Qun Liu et al."Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles."JOURNAL OF FOOD SCIENCE.2024 Sep;89(10):6638-6652

• 15. [8.5] Hao-Nan Wei et al."Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending."FOOD CHEMISTRY.2024 Jun;:140051

• 14. [11] Ruimin Ran et al."An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation."FOOD HYDROCOLLOIDS.2024 Nov;156:110325

• 13. [IF=8] Xiaoxiao Chen et al."Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries."Food Packaging and Shelf Life".2024 Jun;43:101270

• 12. [IF=5.5] Yulou Wu et al."Gelatin/cinnamon essential oil pickering emulsion crosslinking composite films with enhanced mechanical and antibacterial performance."JOURNAL OF FOOD ENGINEERING".2024 Jun;371:111992

• 11. [IF=8.025] Hejun Wu et al."Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124444

• 10. [IF=9.231] Ruimin Ran et al."Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation."FOOD CHEMISTRY.2023 Sep;420:136108

• 9. [3.612] Qian Tu et al."Cinnamon essential oil liposomes modified by sodium alginate-chitosan: application in chilled pork preservation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;:

• 8. [5.561] Liyuan Niu et al."Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae."Foods.2022 Jan;11(21):3474

• 7. [IF=3.231] Shun Zhou et al."Anthelmintic Efficacy of Palmarosa Oil and Curcuma Oil against the Fish Ectoparasite Gyrodactylus kobayashii (monogenean)."Animals.2022 Jan;12(13):1685

• 6. [IF=4.952] Wenwen Wang et al."Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage."Lwt Food Sci Technol. 2021 Dec;152:112376

• 5. [IF=5.279] Yao Huang et al."Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities."J Agr Food Chem. 2020;68(49):14620–14631

• 4. [IF=6.953] Jingxuan Ke et al."The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film."Int J Biol Macromol. 2019 Mar;125:642

• 3. 王璇, 胡仲秋, 袁亚宏,等. 天然抑菌剂对鲁氏接合酵母的抑菌作用[J]. 现代食品科技, 2018, 34(10):100-108.

• 2. 田双娥, 李思明, 赵晶,等. 肉桂精油的GC-MS成分分析及对霉菌的抑菌活性研究[J]. 广西民族大学学报(自然科学版), 2019, v.25;No.94(04):92-97.

• 1. 齐红蓉, 田建文, 张彦军,等. 肉桂油复合涂膜对鲜切菠萝蜜果苞贮藏期间品质的影响[J]. 食品与机械, 2020, 036(004):126-131,201.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *