• 沸点： 232℃/760 mmHg(lit.)

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [3.2] Qun Liu et al."Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles."JOURNAL OF FOOD SCIENCE.2024 Sep;89(10):6638-6652

• 10. [4.8] Pengcheng Zhao et al."Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles."Food Bioscience.2024 Oct;61:104756

• 9. [IF=8.4] Qiang Peng et al."Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation."ULTRASONICS SONOCHEMISTRY".2024 Apr;:106892

• 8. [IF=5.561] Chuan Cao et al."Characterization, Thermal Stability and Antimicrobial Evaluation of the Inclusion Complex of Litsea cubeba Essential Oil in Large-Ring Cyclodextrins (CD9–CD22)."Foods.2023 Jan;12(10):2035

• 7. [IF=3.788] Xiangyang Bai et al."Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce."Foodborne Pathogens and Disease.

• 6. [IF=3.738] Anqi Li et al."Evaluation of antibiotic combination of Litsea cubeba essential oil on Vibrio parahaemolyticus inhibition mechanism and anti-biofilm ability."MICROBIAL PATHOGENESIS. 2022 May;:105574

• 5. [IF=4.35] Zhengcong Peng et al."Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by Litsea cubeba Essential Oil Emulsion during Malting."Foods. 2021 Dec;10(12):3051

• 4. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667

• 3. Zhang, Yuxiang, et al. "Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane." LWT 117 (2020): 108667.https://doi.org/10.1016/j.lwt.2019.108667

• 2. 王璇, 胡仲秋, 袁亚宏,等. 天然抑菌剂对鲁氏接合酵母的抑菌作用[J]. 现代食品科技, 2018, 34(10):100-108.

• 1. 冯文旭, 吴殿辉, 蔡国林,等. 精油纳米乳液对禾谷镰刀菌的抑制作用[J]. 食品与发酵工业, 2020, v.46;No.405(09):98-104.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *