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• 15. [IF=8.025] Dan Li et al."In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:92

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• 12. [IF=3.216] Xiangsheng Zhang et al."Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus."Aquacult Rep. 2021 Nov;21:100967

• 11. [IF=5.279] Pei Wang et al."Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch."J Agr Food Chem. 2022;70(5):1659–1669

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• 8. [IF=3.757] Hai-long Zhang et al."Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms."Process Biochem. 2019 Nov;86:177

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• 2. Hou, Cuidan, et al. "Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch." Food chemistry 318 (2020): 126477.https://doi.org/10.1016/j.foodchem.2020.126477

• 1. 周阳, 胥伟, 陈季旺,等. 小麦淀粉和马铃薯淀粉对鱼丸品质的影响[J]. 肉类研究, 2018, v.32;No.228(02):17+36-40.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *