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4. [IF=4.1] Guangyi Wang et al."Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Nov;: 3. [IF=3.8] Wenjuan Li et al."Combination of microbial and chemical synthesis for the sustainable production of β-elemene, a promising plant-extracted anticancer compound."BIOTECHNOLOGY AND BIOENGINEERING.10.1002/bit.28544 2. [IF=6.208] Peng Zhang et al."Anti-Inflammatory and Antioxidant Properties of Squalene in Copper Sulfate-Induced Inflammation in Zebrafish (Danio rerio)."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(10):8518 1. [6.208] Zhen Li et al."Docosahexaenoic Acid-Loaded Nanostructured Lipid Carriers for the Treatment of Peri-Implantitis in Rats."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(3):1872
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: