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外观： 液体 储存条件： RT 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。
6. [IF=10.7] Ting Liu et al."The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions."FOOD HYDROCOLLOIDS.2023 Nov;144:109023 5. [IF=3.231] Shun Zhou et al."Anthelmintic Efficacy of Palmarosa Oil and Curcuma Oil against the Fish Ectoparasite Gyrodactylus kobayashii (monogenean)."Animals.2022 Jan;12(13):1685 4. [IF=4.831] Bonan Liu et al."Lemon essential oil ameliorates age-associated cognitive dysfunction via modulating hippocampal synaptic density and inhibiting acetylcholinesterase."Aging-Us. 2020 May 15; 12(9): 8622–8639 3. [IF=6.779] Qiulian Hao et al."Reactive nano-essential oils for sustained release of essential oils and application to wallpaper."Chinese Chem Lett. 2021 Jul;: 2. [IF=9.147] Feng Xue et al."Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates."Food Hydrocolloid. 2019 Nov;96:178 1. 董路路 任春涛 张新华 等. 6种植物精油对果蔬灰霉菌和青霉菌的抑菌效果[J]. 食品科技 2019 v.44;No.334(08):217-222.
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
