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熔点： ~174 °C (dec.)(lit.) 储存条件： RT 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。
6. [IF=2.3] Xing-Li-Shang He et al."Dendrobium officinale flowers' topical extracts improve skin oxidative stress and aging."Journal of Cosmetic Dermatology".2024 Feb;: 5. [IF=6.1] Yunting Zhang et al."Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system."Food Chemistry-X".2024 Mar;21:101252 4. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832 3. [8.025] Xia Xu et al."Chitosan-based multifunctional hydrogel for sequential wound inflammation elimination, infection inhibition, and wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;235:123847 2. [9.231] Jianyong Zhang et al."Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)."FOOD CHEMISTRY.2023 Jun;410:135364 1. [IF=6.443] Pengkai Wang et al."Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities."Food Chemistry-X.2022 Oct;15:100420
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
