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3. [IF=7] Xuanqi Wang et al."Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate."POSTHARVEST BIOLOGY AND TECHNOLOGY.2024 May;211:112790 2. [IF=8.1] Jiangxiang Wang et al."Improving the texture attributes of squid meat (sthenoteuthis oualaniensis) with slight oxidative and phosphate curing treatments."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113829 1. [IF=1.984] Meng Niu et al."Effects of Inorganic Phosphates on the Thermodynamic, Pasting, and Asian Noodle-Making Properties of Whole Wheat Flour."Cereal Chem. 2014 Jan;91(1):1-7
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
