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3. [4.8] Jiaxin Zhang et al."Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure."Food Bioscience.2024 Dec;62:105040 2. [IF=3.4] Yuzhu Xu et al."Development of simultaneous quantitation method for 20 free advanced glycation end products using UPLC–MS/MS and clinical application in kidney injury."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;242:116035 1. [IF=4.268] Nani Wang et al."Timosaponin AIII attenuates inflammatory injury in AGEs-induced osteoblast and alloxan-induced diabetic osteoporosis zebrafish by modulating the RAGE/MAPK signaling pathways."Phytomedicine. 2020 Aug;75:153247
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
