• 介绍： 与羰基化合物缩合制备烯烃。胰蛋白酶、胰凝乳蛋白酶的抑制剂，可抑制丝氨酸蛋白酶例如胰蛋白酶(trypsin)和胰凝乳蛋白酶(chymotrypsin)，也可抑制半胱氨酸蛋白酶和乙酰胆碱酯酶。

• 熔点： 92-95℃

• 外观： 白色至奶白色固体

• 溶解性： 难溶于水，且在水溶液中非常不稳定，容易分解。可溶于异丙醇、乙醇、甲醇、二甲苯和石油醚。

• 敏感性： 易吸潮

• 储存条件： RT

• 用途： 本品仅供科研，不得用于其它用途。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 15. [IF=3.7] Mingjing Yao et al."Isolation and Optimal Fermentation Conditions of Bacillus licheniformis SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer."Fermentation-Basel.2023 Jul;9(7):668

• 14. [IF=5.4] Kai Cao et al."Promoting Heme and Phycocyanin Biosynthesis in Synechocystis sp. PCC 6803 by Overexpression of Porphyrin Pathway Genes with Genetic Engineering."Marine Drugs.2023 Jul;21(7):403

• 13. [4.601] Hao Chi et al."Construction of lipid raft-coupled agarose gels as bioaffinity chromatography materials and validation with tropomyosin-related kinase A-targeted drugs."JOURNAL OF CHROMATOGRAPHY A.2023 Feb;1691:463803

• 12. [5.561] Shuang Jia et al."Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit."Foods.2023 Jan;12(1):167

• 11. [IF=6.064] Hao Chen et al."Overexpression of Bacillus circulans alkaline protease in Bacillus subtilis and its potential application for recovery of protein from soybean dregs.."Frontiers in Microbiology.2022 Aug;13:968439-968439

• 10. [IF=4.813] Zhao Puying et al."Characterization and heterologous expression of a novel Co2+-dependent leucyl aminopeptidase Amp0279 originating from Lysinibacillus sphaericus."Appl Microbiol Biot. 2022 Feb;106(3):1139-1149

• 9. [IF=5.277] Na Li et al."A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk."Int J Food Microbiol. 2022 May;369:109615

• 8. [IF=2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear."J Food Process Pres. 2014 Aug;38(4):1749-1758

• 7. Zhang, Li‐Ping, et al. "Effects of 1‐methylcyclopropene on the Metabolic Pathways of Aroma‐Related Compounds in N anguo Pear." Journal of Food Processing and Preservation 38.4 (2014): 1749-1758.https://doi.org/10.1111/jfpp.12138

• 6. 王小松,马磊,刘志颖,李托,朱瀚,刘东阳,沈其荣.贵州木霉NJAU4742几丁质酶基因chi8的克隆、表达和酶学特性研究[J].南京农业大学学报,2021,44(01):111-118.

• 5. 李玉娥,王瑞波,郭清霞,徐晓军.PMS氧化-电絮凝处理含锰、锌、铁实际废水[J].现代化工,2020,40(S1):216-219.

• 4. 樊亚妮,武群英,秦凤娟.不同剂量贝伐单抗对荷宫颈癌裸鼠的抑瘤作用及免疫功能影响[J].临床和实验医学杂志,2020,19(21):2257-2262.

• 3. 张丽萍, 纪淑娟. 乙烯利对1-MCP处理南果梨冷藏后香气及香气合成过程中关键酶活的影响[J]. 食品科学, 2013, 34(10):294-298.

• 2. 陈青峰, 任佳秀, 周姝含,等. 淡豆豉炮制中影响γ-氨基丁酸富集的主次因素初步分析[J]. 中草药 2019年50卷11期, 2583-2588页, ISTIC PKU CSCD CA, 2019.

• 1. 雷土青, 邓江华, 李建文,等. 枯草芽孢杆菌对蝇蛆饲养效果及抗菌蛋白的影响[J]. 饲料工业, 2014, 35(10):51-51.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *