• 熔点： 158-160℃

• 外观： 固体

• 溶解性： 溶于水、甲醇和乙醇，不溶于苯和二乙醚。

• 储存条件： -20℃,避光

• 用途： 酶检测的电子受体。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 14. [7.1] Yu Wang et al."Highly Efficient Enzymatic Synthesis of C6-Substituted Δ1-3-Ketosteroids Enabled by Finely Tuning the Substrate Binding of 3-Ketosteroid-Δ1-Dehydrogenase."ACS Sustainable Chemistry & Engineering.2024;12(34):12845–12857

• 13. [4] Ruihong Wang et al."Novel antioxidant peptides from soybean protein by employ computational and experimental methods and their mechanisms of oxidative stress resistance."JOURNAL OF MOLECULAR STRUCTURE.2024 Dec;1318:139284

• 12. [IF=4.2] Yang Wang et al."Biotransformation of Deoxynivalenol by a Dual-Member Bacterial Consortium Isolated from Tenebrio molitor Larval Feces."Toxins.2023 Aug;15(8):492

• 11. [9.965] Hengxin Liu et al."Thermal effect on sulfamethoxazole degradation in a trivalent copper involved peroxymonosulfate system."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Jun;640:121

• 10. [3.498] Wang, Xufeng et al."Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Dec;:1-12

• 9. [IF=6.953] Yi-Peng Bai et al."Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas."Int J Biol Macromol. 2022 May;208:869

• 8. [IF=9.381] Yi-Peng Bai et al."Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan."Carbohyd Polym. 2021 Nov;271:118416

• 7. [IF=2.952] Ming‑Wei Liu et al."Effect of Melilotus extract on lung injury via the upregulation of tumor necrosis factor-α-induced protein-8-like 2 in septic mice."Mol Med Rep. 2015 Mar;11(3):1675-1684

• 6. 邵靖萱, 高晓格, 王雅楠,等. 宣威火腿加工过程中抗氧化肽活性变化规律[J]. 食品工业科技, 2019, 040(001):101-104,208.

• 5. 王晓林 戴鹂莹 邸松 等. 刺芪参胶囊对小鼠免疫功能的影响[J]. 现代食品 2020(05):169-173.

• 4. 徐雅琴, 付雪婷, 王丽波,等. 乙酰化修饰对黑穗醋栗果实多糖结构特性及活性的影响[J]. 精细化工, 2019, 36(12).

• 3. 陈日春, 熊文飞, 蔡一楠,等. 鲢鱼鱼鳞胶原蛋白肽抗氧化作用研究[J]. 食品科学技术学报, 2013, 31(006):28-35.

• 2. 苏艳凤 陈新慧 李萌 等. 副干酪乳杆菌的发酵条件优化及其发酵液功效评价[J]. 日用化学工业 2020 v.50;No.334(06):49-54+73.

• 1. 唐晖慧.桑椹、枳椇子、青果解酒配方的优化及解酒作用[J].中国食物与营养,2015,21(10):59-62.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *