• 熔点： 65-66℃

• 沸点： 483.6℃ at 760 mmHg

• 储存条件： -20℃

• 用途： 酯酶底物。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 9. [8.5] Heting Qi et al."Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk."FOOD CHEMISTRY.2025 Jan;463:141279

• 8. [3.1] Wenxiang Hu et al."Integrating sodium cholate-modified MOF hybrid lipase and solubilization of hydrophobic candidates into a step for liganding fishing lipase inhibitors from Nelumbinis Folium."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Dec;25

• 7. [5.318] Heyu Shen et al."The inhibitory mechanism of pentacyclic triterpenoid acids on pancreatic lipase and cholesterol esterase."Food Bioscience.2023 Feb;51:102341

• 6. [IF=8.025] Xue Shi et al."Improved catalytic properties of Candida antarctica lipase B immobilized on cetyl chloroformate-modified cellulose nanocrystals."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;220:1231

• 5. [IF=5.396] Hang Xu et al."The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats."Food Funct. 2019 Oct;10(10):6517-6532

• 4. [IF=2.406] Li Jinlong et al."Screening, purification and characterization of lipase from Burkholderia pyrrocinia B1213."3 Biotech. 2018 Sep;8(9):1-12

• 3. 张丹,姚正颖,侯北伟,张卫明,孙力军.香水莲花提取物对胰脂肪酶活性的抑制作用[J].食品科技,2017,42(03):227-231.

• 2. 张丹, 姚正颖, 侯北伟,等. 霜桑叶提取物对胰脂肪酶活性抑制作用的研究[J]. 食品工业科技, 2017, 038(003):52-56.

• 1. 王贺 曹文红 章超桦 等. UV-C辐照对凡纳滨对虾虾头主要内源酶酶学性质的影响[J]. 食品与发酵工业 2019 v.45;No.391(19):36-41.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *