• 介绍：

  呈清新的甜水果香气和香柠檬果香，有苦味

  折光率：1.465～1.468

• 熔点： FDA 21 CFR (182.20)

• 沸点： 159℃(lit.)

• 外观： 黄色或黄绿色至褐色挥发性精油

• 溶解性： 可混溶于乙醇及冰醋酸中，溶于大多数非挥发性油，但不溶于甘油、水和丙二醇

• 储存条件： RT

• 用途： 生化研究，香料

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 7. [3.2] Qun Liu et al."Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles."JOURNAL OF FOOD SCIENCE.2024 Sep;89(10):6638-6652

• 6. [7.7] Xiaohan Yang et al."Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134758

• 5. [IF=10.2] Liu Ruiyuan et al."Microbial bionic nano-aromatic drugs for prevention of depression induced by chronic stress."JOURNAL OF NANOBIOTECHNOLOGY".2024 Dec;22(1):1-16

• 4. [IF=6] Xiaohan Yang et al."Citrus derived Pickering emulsion stabilized by insoluble citrus dietary fiber modified by ultra-high pressure."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;:115112

• 3. [IF=5.537] Yangyang Xu et al."Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola."Postharvest Biol Tec. 2021 May;175:111474

• 2. [IF=6.779] Qiulian Hao et al."Reactive nano-essential oils for sustained release of essential oils and application to wallpaper."Chinese Chem Lett. 2021 Jul;:

• 1. 赵少杰. 柑橘皮渣中多糖基资源的高值化利用[D].中国农业科学院,2020.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *