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沸点： 981.8℃ at 760mmHg 储存条件： 2-8℃ 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。
3. [6.056] Shucen Feng et al."Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114357 2. [IF=5.561] Wanqiu Xia et al."Development of a Fluorescence Polarization Assay for Multi-Determination of 10 Aminoglycosides in Pork Muscle Sample Based on Ribosomal Protein S12 and Studying Its Recognition Mechanism."Foods.2022 Jan;11(20):3196 1. [IF=2.281] Zhiqiang Zhang et al."Contribution of the colicin receptor CirA to biofilm formation, antibotic resistance, and pathogenicity of Salmonella Enteritidis."J Basic Microb. 2020 Jan;60(1):72-81
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
