• 熔点： 677℃

• 沸点： 1023℃

• 外观： 粉末

• 溶解性： Soluble  in  water,  and  acetone.

• 敏感性： 易吸潮

• 储存条件： RT

• 用途： 用于合成cis-Fe(BPE5)2Cl2 (BPE5=1,2-diphospholanoethane) 复合物, 该复合物可应用于许多种分子内或分子外的激活反应。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 7. [4.8] Siyu Li et al."Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators."Food Bioscience.2024 Oct;61:104811

• 6. [8.5] Jiahao Xu et al."Improving the antioxidant ability of gelatin-chitosan film by incorporating an oil-in-water (O/W) Pickering emulsion emulsified by betanin-loaded quaternary ammonium-functionalized mesoporous silica nanoparticles."Food Packaging and Shelf

• 5. [IF=5.2] Yumei Wu et al."Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties."Food Bioscience".2024 May;:104317

• 4. [IF=7] Wenjing Xing et al."Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products."Antioxidants".2024 Jun;13(6):665

• 3. [IF=3.605] Liu Kexin et al."Low-concentration iron promotes Klebsiella pneumoniae biofilm formation by suppressing succinic acid."BMC MICROBIOLOGY. 2022 Dec;22(1):1-10

• 2. [IF=3.535] Ying Zhang et al."Screening prolyl hydroxylase domain 2 inhibitory activity of traditional Chinese medicine by CZE-UV."ELECTROPHORESIS. 2022 Apr 11

• 1. [IF=4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. 2016 Oct;72:423

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *