• 介绍： 在干燥空气中风化，在潮湿空气中氧化成棕色硫酸高铁，溶于水，几乎不溶于醇。在56.6℃成为四水合物，在65℃时成为一水合物。溶于水，几乎不溶于乙醇。其水溶液冷时在空气中缓慢氧化，在热时较快氧化。加入碱或露光能加速其氧化。有刺激性。

• 熔点： organic volatile impurities, com

• 外观： 蓝色绿色结晶

• 敏感性： 对光敏感,易吸潮

• 储存条件： RT

• 用途： 分析试剂，点滴分析测定铂、硒亚硝酸盐和硝酸盐，制造铁氧体原料，净水，聚合催化剂，单倍体育种和农业微生物培养中配制培养基。照相制版。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 12. [7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953

• 11. [7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867

• 10. [7.7] Jixian Zhang et al."Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134787

• 9. [IF=5.2] Jinli Qiao et al."Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage."Foods".2024 Jan;13(4):630

• 8. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272

• 7. [IF=5.6] Yan Yue et al."Study on the Antioxidant Effect of Shikonin-Loaded β-Cyclodextrin Forming Host–Guest Complexes That Prevent Skin from Photoaging."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(20):15177

• 6. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708

• 5. [IF=5.3] Mengyu Tang et al."Application of Poly(diallyl dimethylammonium chloride) as a Forward Osmosis Draw Agent: The Quantified Effect of Osmotic Pressure and Viscosity."ACS ES&T Water.2023;3(8):2797–2804

• 4. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128

• 3. [IF=4.384] Kai-wen LEI et al."Responses of growth performance, antioxidant function, small intestinal morphology and mRNA expression of jejunal tight junction protein to dietary iron in yellow-feathered broilers1."Journal of Integrative Agriculture.2023 Apr;:

• 2. 张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华.高湿贮藏对青椒果实冷害和抗氧化活性的影响[J].食品科学,2021,42(03):243-250.

• 1. 吕丹丹, 毛晓英. 核桃多酚与蛋白质的作用方式及其抗氧化活性[J]. 食品工业科技, 2019, 040(013):23-28.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *