• 介绍：

  γ-Oryzanol 有效抑制小鼠纹状体中的 DNA 甲基转移酶 (DNMTs)。 抑制 DNMT1 和 DNMT3a，IC50 分别为 3.2 μM 和 22.3 μM。

• 熔点： 135-137℃

• 沸点： 663.2℃ at 760 mmHg

• 外观： 白色至类白色固体

• 储存条件： RT

• 用途： Antiulcerative agent, antihyperlipidaemic agent. Also used in treatment of menopausal syndrome

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 9. [IF=5.4] Liu Sha et al."Inhaled delivery of cetuximab-conjugated immunoliposomes loaded with afatinib: A promising strategy for enhanced non-small cell lung cancer treatment."Drug Delivery and Translational Research".2024 Feb;:1-16

• 8. [IF=10.7] Ning Liu et al."Fat coalescence and texture improvement of ice cream based on medium-chain triglyceride oleogel: Effect of gelator type."FOOD HYDROCOLLOIDS".2024 Jul;152:109921

• 7. [IF=8.2] Chang Li et al."Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129530

• 6. [IF=4.1] Hai-long Zhang et al."Lipid concomitant γ-oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;:

• 5. [IF=8.4] Pan Gao et al."Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels."ULTRASONICS SONOCHEMISTRY.2024 Jan;102:106729

• 4. [IF=4.6] Shangjian Li et al."Preparation of Citral Oleogel and Antimicrobial Properties."Gels.2023 Dec;9(12):930

• 3. [IF=6.475] Qing Li et al."Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators."Food Res Int. 2021 Feb;140:110076

• 2. [IF=7.514] Ping Sun et al."Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid."Food Chem. 2021 Oct;360:130017

• 1. 姜泽放 白新鹏 高巍 杜晓静 张芳芳.利用Sn-2位富含多不饱和脂肪酸的改性椰子油制备低热量型有机凝胶及其特性研究[J].中国油脂 2019 44(05):56-62.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *