• 介绍：

  1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C

• 外观： 粉末

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 6. [7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255

• 5. [IF=4.075] Jianfu Wu et al."Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food."JOURNAL OF CEREAL SCIENCE.2022 Sep;107:103536

• 4. [IF=5.561] Renwei Zhu et al."Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats."Foods.2022 Jan;11(12):1716

• 3. [IF=4.952] Jie Chen et al."A turn-on fluorescence biosensor for sensitive detection of carbaryl using flavourzyme-stabilized gold nanoclusters."Lwt Food Sci Technol. 2022 Mar;157:113099

• 2. [IF=1.767] Shiguo Liu et al."Hanseniaspora pseudoguilliermondii Improves the Flavor of Tilapia Fish Protein Hydrolysates."J Aquat Food Prod T. 2022;31(4):297-310

• 1. [IF=6.953] Hui Zhang et al."Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch."Int J Biol Macromol. 2019 Dec;141:240

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *