• 外观： 粉末

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 6. [8.5] Luhui Wang et al."Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release."FOOD CHEMISTRY.2024 Oct;456:139975

• 5. [IF=5.2] Xinyuan Xie et al."Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread."Foods.2023 Jan;12(19):3641

• 4. [IF=6.443] Chunyu Xi et al."Characterization of coacervation behavior between whey protein isolate and propylene glycol alginate: A morphology, spectroscopy, and thermodynamics study."Food Chemistry-X.2022 Oct;15:100402

• 3. [IF=6.475] Luhui Wang et al."The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsions."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111387

• 2. [IF=9.147] Xinyue Zhang et al."Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations."Food Hydrocolloid. 2021 Sep;118:106668

• 1. 李玉洁, 向东, 王波,等. 藻酸丙二醇酯与黄原胶乳化稳定水包油乳液[J]. 食品工业, 2019(6).

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *