• 沸点： 175 °C

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 7. [IF=6] Minmin Li et al."Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;:114942

• 6. [IF=4.35] Nan Xiang et al."Effect of Climate on Volatile Metabolism in ‘Red Globe’ Grapes (Vitis vinifera L.) during Fruit Development."Foods. 2022 Jan;11(10):1435

• 5. [IF=0.986] Chang Yuexing et al."Effects of Different Drying Methods on the Contents of Nine Components and Immunomodulatory Activities of Four Components in Osmamthus fragrans Flowers:."Nat Prod Commun. 2021;16(2):

• 4. [IF=5.279] Nan Xiang et al."Plant Hormones and Volatiles Response to Temperature Stress in Sweet Corn (Zea mays L.) Seedlings."J Agr Food Chem. 2021;69(24):6779–6790

• 3. 张康逸,孙嘉卿,张灿,冯涛.结合GC-MS和GC-IMS分析不同处理方式下青麦仁的挥发性风味物质[J].粮油食品科技,2021,29(01):20-30.

• 2. 孙嘉卿,冯涛,张灿,张康逸.结合GC-MS和GC-IMS分析不同处理方式下玉米的挥发性风味物质[J].粮油食品科技,2021,29(01):1-9.

• 1. 冯涛,孙嘉卿,张灿,张康逸.结合GC-MS和GC-IMS分析不同处理方式下青豆的挥发性风味物质[J].粮油食品科技,2021,29(01):10-19.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *