硫酸亚铁

    
90%(无水)

Sulfuric acid iron(2+) salt

源叶
T20691 一键复制产品信息
FeSO4
货号 规格 价格 上海 北京 武汉 南京 购买数量
T20691-100g 90%(无水) ¥40.00 >10 2 - -
T20691-500g 90%(无水) ¥120.00 >10 5 - 4
产品介绍 参考文献(15篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: RT
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参考文献(15篇)

10. [IF=10.7] Qiuru Huang et al."Copper overload exacerbates testicular aging mediated by lncRNA:CR43306 deficiency through ferroptosis in Drosophila."Redox Biology.2024 Oct;76:103315 9. [IF=2.5] Yu-Heng Zhao et al."Constituents from Dendrobium aphyllum: Bibenzyls, furfurals, phenanthrenes, and phenylpropanoids and their antioxidant and anti-inflammatory potentials."FITOTERAPIA.2024 Jul;:106122 8. [IF=6.1] Wanlin Wang et al."Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage."Food Chemistry-X".2024 Jun;22:101327 7. [IF=5.2] Penghui Zhao et al."High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in Rats."Foods.2024 Jan;13(3):436 6. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 5. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505 4. [IF=4.952] Lihua Yang et al."Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides."Lwt Food Sci Technol. 2021 Jul;146:111470 3. [IF=7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear."Food Chem. 2020 Mar;309:125738 2. [IF=4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. 2016 Oct;72:423 1. 张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华.高湿贮藏对青椒果实冷害和抗氧化活性的影响[J].食品科学,2021,42(03):243-250.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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