>
储存条件： -20℃ 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。
3. [3.3] Xue Yang et al."Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging."JOURNAL OF THE SCIENCE OF FOOD AN 2. [7] Xue Yang et al."Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114717 1. [IF=13.6] Xiang Gao et al."Portable hydrogel kit driven by bimetallic carbon dots nanozyme for H2O2-self-supplying dual-modal monitoring of atmospheric CH3SH."JOURNAL OF HAZARDOUS MATERIALS".2024 May;469:133871
输入产品批号：
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
