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BEESWAX

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Y68010 一键复制产品信息
8006-40-4
货号 规格 价格 上海 北京 武汉 南京 购买数量
Y68010-250g
BR ¥60.00 >10 - - -
产品介绍 参考文献(15篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 61-65 °C(lit.)
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15篇)

10. [IF=8.5] Zihao Wei et al."Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation."FOOD CHEMISTRY.2025 May;473:143108 9. [IF=7.7] Lixian Zhang et al."Bigels based on myofibrillar protein hydrogel and beeswax oleogel: Micromorphology, mechanical property, and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142962 8. [IF=7] Xixiang Shuai et al."Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115131 7. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337 6. [IF=8.5] Fuying Wang et al."The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate."FOOD CHEMISTRY.2024 Nov;457:140101 5. [IF=6] Xixiang Shuai et al."Effect of different oleogelation mechanisms on physical properties and oxidative stability of macadamia oil-based oleogels and its application."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115978 4. [IF=6] Xixiang Shuai et al."Gelation of whole macadamia butter by different oleogelators affects the physicochemical properties and applications."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115961 3. [IF=8.4] Pan Gao et al."Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels."ULTRASONICS SONOCHEMISTRY.2024 Jan;102:106729 2. [IF=8.2] Qi Zhou et al."Precise control of aggregation morphology: Effective strategy to tune the properties of ovotransferrin particles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126850 1. [IF=4.432] Qi Zhou et al."Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery."Gels.2022 Aug;8(8):517

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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