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9. [IF=7.9] Jingbo Liu et al."Grape seed-derived procyanidin inhibits glyphosate-induced hepatocyte ferroptosis via enhancing crosstalk between Nrf2 and FGF12."PHYTOMEDICINE.2024 Jan;123:155278 8. [IF=8.1] Min Liu et al."Peanut skin procyanidins reduce intestinal glucose transport protein expression, regulate serum metabolites and ameliorate hyperglycemia in diabetic mice."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113471 7. [IF=8.8] Feifei Liu et al."Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols."FOOD CHEMISTRY.2023 Nov;427:136644 6. [5.561] Ruge Lin et al."Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins."Foods.2023 Jan;12(6):1319 5. [IF=4.412] Ziqi Qian et al."Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS."MOLECULES. 2022 Jan;27(9):2684 4. [IF=3.423] Yangyang Guo et al."Fabrication of functional nanofibril film from biodegradable konjac glucomannan and polyethylene oxide via electrospinning method."Mater Lett. 2022 Jan;307:131066 3. [IF=4.192] Haibo Pan et al."Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds."J Agr Food Chem. 2020;68(20):5715–5722 2. [IF=7.514] Meng-Ning Li et al."A modified data filtering strategy for targeted characterization of polymers in complex matrixes using drift tube ion mobility-mass spectrometry: Application to analysis of procyanidins in the grape seed extracts."Food Chem. 2020 Aug;3 1. [IF=9.147] Yuntao Wang et al."Chitin microspheres: A fascinating material with high loading capacity of anthocyanins for colon specific delivery."Food Hydrocolloid. 2017 Feb;63:293
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
