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A10025	(+)-儿茶素
源叶	分析标准品,含量99.8%，可溯源

英文名：
(+)-Catechin

别名：
(+)-儿茶素; 儿茶精; 右旋儿茶酚; 羟黄酮;;(+)-Catechin Hydrate; 3-Cyanidanol, (+)-; (2R,3S)-2-(3,4-Dihydroxyphenyl)chroman-3,5,7-triol; (+)-3,3',4',5,7-Flavanpentol Hydrate; (+)-3,3,4,5,7-Flavanpentol;

CAS号：
154-23-4

分子式：
C₁₅H₁₄O₆

分子量：
290.27

MDL：
MFCD00075649

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A10025-20mg	分析标准品,含量99.8%，可溯源	￥150.00元	￥150.00元	>10	0	0	0		EA	加入购物车

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质检证书(COA)

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熔点： 175-177 °C (anhydrous)(lit.)

沸点： 629°C

比旋光度： D18 +16 to +18.4°

外观：灰白色至黄色粉末

溶解性：溶于热水、甲醇、乙醇、丙酮及冰醋酸。微溶于冷水和乙醚。

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

11. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;:

10. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;:

9. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

8. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132

7. [IF=6.1] Qinqin Yu et al."Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(31):11941–11956

6. [IF=2.9] Xiaoyan Xiao et al."Identification of Late Flavonoid Biosynthesis Genes of Moso Bamboo Reveals the Potential Function of PeANR4 Involved in Osmotic and Salt Stress."Forests.2023 Jul;14(7):1399

5. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166

4. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

3. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935

2. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505

1. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430