异鼠李素

39. [IF=2.5] Xin Ren, et al. "Targeted Screening of α-Glucosidase Inhibitory Phenolic Monomers in Highland Barley"CEREAL CHEMISTRY, 2026 Mar;: 38. [IF=3.1] Huihui Chen, et al. "Uncovering the active substances of Modified Fangjihuangqi Decoction in reducing cardiomyocytes’ mitochondrial oxidative damage"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2026 Mar;:117493 37. [IF=4.7] Xianke Kou, et al. "Inhibition effects and mechanisms of isorhamnetin against α-glucosidase and pancreatic lipase"JOURNAL OF MOLECULAR STRUCTURE, 2026 Sep;1369:146374 36. [IF=5.1] Lu-Ting Dai, et al. "Ginkgolic Acids Degradation by the Ginkgo biloba Endophytic Fungus Fusarium sp. DLT-118"Foods, 2026 Apr;15(7):1247 35. [IF=2.7] Charity Ngina Mwangi, et al. "An Optimized UHPLC-Q Exactive MS/MS Separation and Chemometric Characterization of Polyphenols in the Aerial Parts and Rhizomes of Rhodiola fastigiata Using Ultrasound-Assisted Deep Eutectic Solvent Extraction"Separation Scie 34. [IF=3.6] Mengling Hou, et al. "Potential herb-drug interaction risk of Sedum sarmentosum Bunge extract and cyclosporine A"DRUG METABOLISM AND DISPOSITION, 2026 May;:100321 33. [IF=5.1] Yan Wang et al."Comprehensive characterization of volatile and non-volatile compounds in the different parts of dandelion (Taraxacum mongolicum) integrating HS-GC-IMS, LC-MS and molecular networking."MICROCHEMICAL JOURNAL.2026 Jan;220:116458 32. [IF=5.2] Chen-Xi Xia et al."The Carbon Dots from Seabuckthorn (Hippophae rhamnoides L.) Leaves: Recycle the Herbal Waste Products for a Nano-Formulation in Delivering Bioactive Compounds."Journal of Functional Biomaterials.2025 Dec;16(12):465 31. [IF=4.6] Zhihao Yang et al."HPLC-PDA method for simultaneous quantification of 37 phenolic compounds: Method validation and analysis of 19 plant samples."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2026 Feb;150:108867 30. [IF=5.4] Yifan Wu et al."Danggui Buxue Decoction and its active components alleviate COPD tracheal injury by regulating JAK-STAT pathway and glutathione metabolism in Drosophila and rats."JOURNAL OF ETHNOPHARMACOLOGY.2026 Apr;361:121229 29. [IF=8.5] Chujie Lu et al."Functional and structural studies of isoflavone 4′-O-methyltransferase from Glycyrrhiza glabra L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148135 28. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 27. [IF=8.2] Lei Li et al."Targeted quantitative analysis of the effect of hawthorn leaves on volatiles and nonvolatile polyphenols and amino acids in hawthorn wine."Food Chemistry-X.2025 Aug;30:102920 26. [IF=8.9] Tao Wang et al."Effect of different drying degrees on content of various chemical components and in vitro bioactivity of Chrysanthemi Indici Flos."Chinese Herbal Medicines.2025 Aug;: 25. [IF=8.2] Lei Li et al."Targeted quantitative analysis of the effect of hawthorn leaves on volatiles and nonvolatile polyphenols and amino acids in hawthorn wine."Food Chemistry-X.2025 Aug;30:102920 24. [IF=8.9] Tao Wang et al."Effect of different drying degrees on content of various chemical components and in vitro bioactivity of Chrysanthemi Indici Flos."Chinese Herbal Medicines.2025 Aug;: 23. [IF=6.1] Yunyun Zheng et al."Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking."TALANTA.2026 Jan;297:128485 22. [IF=3.1] Xiangjun Chen et al."Quantification of gossypetin, myricetin, quercetin and isorhamnetin in mouse plasma: Pharmacokinetic profiling after oral administration of total flavone of Abelmoschi Corolla."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 No 21. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117 20. [IF=4] Lei Yang et al."Rapid, high-throughput, and sensitive screening of herbal product metabolites in blood plasma using 2D carbon microfiber fractionation coupled with quadrupole time-of-flight high-resolution mass spectrometry: Huangkui capsule insights."JOU 19. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827 18. [IF=10.5] Ailian Liu et al."A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1-controlled flavonoid C-glycoside-specific accumulation in epidermis cells."PLANT BIOTECHNOLOGY JOURNAL.2025 May;: 17. [IF=4.8] Lu Liu et al."Sea buckthorn extract mitigates chronic obstructive pulmonary disease by suppression of ferroptosis via scavenging ROS and blocking p53/MAPK pathways."JOURNAL OF ETHNOPHARMACOLOGY.2024 Aug;:118726 16. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 15. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 14. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854 13. [IF=6.7] Qihan Luo et al."Shenqi Pill alleviates acetaminophen-induced liver injury: a comprehensive strategy of network pharmacology and spectrum-effect relationship reveals mechanisms and active components."PHYTOMEDICINE.2024 Sep;:156050 12. [IF=5.6] Jian Fan et al."Mechanism by which exogenous H2O2 improves main secondary metabolites contents in post-harvest fresh Ginkgo leaves through induced physiological responses mimicking stress."INDUSTRIAL CROPS AND PRODUCTS.2024 Oct;218:118908 11. [IF=2.9] Wang Miaomiao et al."Effect of chemical components on color variation during processing of Crataegi Fructus."FOOD SCIENCE AND BIOTECHNOLOGY".2024 May;:1-11 10. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 9. [IF=5.4] Ruolan Sun et al."Homotherapy-for-heteropathy of Bupleurum Chinense DC.-Scutellaria baicalensis Georgi in treating depression and colorectal cancer: A network pharmacology and animal model approach."JOURNAL OF ETHNOPHARMACOLOGY".2024 Mar;:118038 8. [IF=5.6] Chen Shuhan et al."Naodesheng decoction regulating vascular function via G-protein-coupled receptors: network analysis and experimental investigations."Frontiers in Pharmacology".2024 Mar;15: 7. [IF=3.4] Xinlin Chen et al."Paper-based ligand fishing method for rapid screening and real-time capturing of α-glucosidase inhibitors from the Chinese herbs."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;242:116037 6. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560 5. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 4. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 3. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 2. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923 1. [IF=3.9] Zhi-Ting Liu et al."Optimization of ultrasound-assisted extraction of flavonoids from Portulaca oleracea L., the extraction kinetics and bioactivity of the extract."Journal of Applied Research on Medicinal and Aromatic Plants.2023 Aug;:100512