鼠尾草酸 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B21175-20mg促销 |
分析标准品,HPLC≥98% | ￥440.00 ￥400.00 |
>10 | 1 | >10 | - | - |
|
B21175-100mg |
分析标准品,HPLC≥98% | ￥1500.00 |
>10 | - | - | - | - |
|
产品介绍
Carnosic acid 能够抑制氧化应激和炎症，抑制细胞增殖，并拥有抗菌活性。
| SMILES： | O=C([C@]12CCCC(C)(C)[C@]1([H])CCC3=C2C(O)=C(O)C(C(C)C)=C3)O |
|---|---|
| 熔点： | 190°C(lit.) |
| 沸点： | 506.4ºC at 760 mmHg |
| 比旋光度： | (c, 1.07 in MeOH)+191 |
| 溶解性： | DMSO : 130 mg/mL (391.06 mM; Need ultrasonic) |
| 储存条件： | 2-8℃ |
| 密度： | 1.184 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(21篇)
21. [IF=2.3] Quan Li et al."
Exploring the protective mechanisms and therapeutic potential of carnosic acid against acute respiratory distress syndrome through molecular docking, molecular dynamics and experimental verification
."Experimental and Therapeutic Medi 웿 20. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 19. [IF=6.6] Sheng Zhang et al."Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers."Antioxidants.2025 Aug;14(8):1026 18. [IF=6.6] Sheng Zhang et al."Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers."Antioxidants.2025 Aug;14(8):1026 17. [IF=9.8] Yue Qi et al."Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation."FOOD CHEMISTRY.2025 Jun;:145214
16. [IF=5.9] Yufan Zhang et al."Metabolomics Revealed the Antibacterial Mechanism of Carnosic acid against Shewanella putrefaciens."Food Bioscience.2025 May;:106767
15. [IF=3.8] Qin Wang et al."Protective effects of carnosic acid on growth performance, intestinal barrier, and cecal microbiota in yellow-feathered broilers under lipopolysaccharide challenge."POULTRY SCIENCE.2025 Feb;104:104688
14. [IF=2.6] Zengfa Wang et al."Baicalein antagonises Rhopilema esculentum toxin-induced oxidative stress and apoptosis by modulating ROS-MAPK-NF-κB and inhibiting PLA2 activity."TOXICON.2025 Jan;:108266
13. [IF=2.6] Mimi Guo et al."An efficient method for quantitative analysis of the lipophilic rosemary extract applied in vegetable oils."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Jul;:
12. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492
11. [IF=3.571] Ning Zhou et al."Exploring the efficacy mechanism and material basis of three processed Coptidis Rhizoma via metabolomics strategy."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;232:115450
10. [IF=6.449] Chang-Jia Mo et al."Simultaneous preparation of water- and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L.."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115448
9. [IF=6.627] Jiadong Hu et al."Identification of Abietane-Type Diterpenoids and Phenolic Acids Biosynthesis Genes in Salvia apiana Jepson Through Full-Length Transcriptomic and Metabolomic Profiling."Frontiers in Plant Science.2022; 13: 919025
8. [IF=4.35] Jing Wei et al."A Deep Insight in the Antioxidant Property of Carnosic Acid: From Computational Study to Experimental Analysis."Foods. 2021 Oct;10(10):2279
7. [IF=5.875] Xin Liu et al."Transferrin-conjugated liposomes loaded with carnosic acid inhibit liver cancer growth by inducing mitochondria-mediated apoptosis."Int J Pharmaceut. 2021 Sep;607:121034
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5. 任少东,王群霞,任晓镤.不同抗氧化剂对烤肉制品品质的影响[J].肉类研究,2020,34(08):21-28.
4. 姚梦莹,匡婷,云永欢,曹君,张伟敏.鼠尾草酸对椰子油热加工过程中主要理化性质、脂肪酸组成与自由基的影响研究[J].中国油脂,2020,45(08):39-44.
3. 贾国凯, 刘佳, 罗妹,等. 大孔树脂对鼠尾草酸的脱色工艺研究[J]. 科技创新导报, 2016(13):33-34.
2. 姚梦莹,匡婷,云永欢,曹君,张伟敏.鼠尾草酸对椰子油热加工过程中主要理化性质、脂肪酸组成与自由基的影响研究[J].中国油脂,2020,45(08):39-44.
1. 蔡晓军, 孙杨赢, 潘道东,等. 迷迭香主要组分对沙门氏菌的抑制机理[J]. 中国食品学报, 2019, 19(03):134-140.
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