• 提示：详情请下载说明书。

• 介绍： ABTS法测定总抗氧化能力的原理是，ABTS在适当的氧化剂作用下氧化成绿色的ABTS+，在抗氧化物存在时ABTS+的产生会被抑制，在734nm或405nm测定ABTS+的吸光度即可测定并计算出样品的总抗氧化能力。

• 注意事项：可以对血浆、血清、唾液、尿液等各种体液，细胞或组织等裂解液、植物或中草药抽提液、或各种抗氧化物(antioxidant)溶液的总抗氧化能力进行检测的试剂盒。

• 储存条件： -20℃,避光

• 有效期： 12个月

• 用途： 本品仅供科研，不得用于其它用途。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 17. [5.7] Juan-Juan Ma et al."Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

• 16. [6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809

• 15. [12.2] Yongtao Cheng et al."Light-powered biodegradation of Imidacloprid by Scenedesmus sp. TXH202001: Assessing complete removal, metabolic pathways, and toxicity verification."JOURNAL OF HAZARDOUS MATERIALS.2024 Sep;477:135345

• 14. [4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536

• 13. [IF=3] Yueyang Hu et al."Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey from Apis cerana."Insects".2024 May;15(5):344

• 12. [IF=6.3] Gang Zhang et al."Non-covalent complexes of lutein/zeaxanthin and whey protein isolate formed at different pH levels: Binding interactions, storage stabilities, and bioaccessibilities."Current Research in Food Science".2024 Jan;8:100778

• 11. [IF=6] Sang Zou et al."Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control."FOOD CONTROL.2024 Mar;157:110197

• 10. [IF=7] Linlin Chen et al."Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis."Antioxidants.2023 Dec;12(12):2053

• 9. [IF=4.6] Shengyu Ge et al."Chemical Profiling, Quantitation, and Bioactivities of Ginseng Residue."MOLECULES.2023 Jan;28(23):7854

• 8. [IF=8.1] Jiahui Zhang et al."Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113584

• 7. [IF=3.3] Jie Xiong et al."Improvement of Physicochemical Properties and Flavor of Pickled Radish through the Use of a Direct-Vat Set Starter Consisting of Lactiplantibacillus Plantarum and Leuconostoc Mesenteroides."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOL

• 6. [3.949] Hu Yueyang et al."The difference in composition and nutritional potency of honey extracted by centrifugation and pressed processes."Food Quality and Safety.2023 Mar;:

• 5. [6.212] Xiaokang Liu et al."Comparative chemical diversity and antioxidant activities of three species of Akebia herbal medicines."Arabian Journal of Chemistry.2023 Jan;:104549

• 4. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381

• 3. [IF=4.952] Wanying He et al."A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin."Lwt Food Sci Technol. 2021 Jun;145:111349

• 2. Shi, Hongtao, et al. "Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens." (2020).https://doi.org/10.21203/rs.3.rs-2780

• 1. Shi, Hong-Tao, et al. "Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens." AMB Express 10.1 (2020): 1-11.https://doi.org/10.1186/s13568-020-01092-6

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *