• 提示：详情请下载说明书。

• 外观： 白色至米黄色粉末

• 储存条件： -20℃

• 用途： 蛋白质的分解和消化。蛋白水解酶，用于没有外源胰蛋白酶活性存在条件下的蛋白质水解。有分解肽键作用，水解肽键的羧基端带有芳香或长疏水链(Tyr, Trp, Phe, Met)的肽键。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 63. [5.3] Wang Wang et al."Comparative studies on the interaction of casticin with five digestive enzymes using multi-spectroscopic methods, enzyme activities, and computational simulations."JOURNAL OF MOLECULAR LIQUIDS.2024 Sep;:126149

• 62. [8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390

• 61. [5.1] Jianfei Li et al."Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate."Food & Function.2024 Aug;:

• 60. [7.7] Yuxia Xie et al."Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134232

• 59. [8.5] Jingjing Qian et al."Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology."FOOD CHEMISTRY.2024 Aug;:140838

• 58. [8.5] Jianfei Li et al."A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats."FOOD CHEMISTRY.2024 Aug;:140734

• 57. [IF=8.2] Yushi Wang et al."Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;272:132812

• 56. [IF=6.1] Xiaotong Wei et al."Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

• 55. [IF=8.1] Wenjing Chen et al."The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding."FOOD RESEARCH INTERNATIONAL".2024 May;184:114247

• 54. [IF=8.2] Xinyu Li et al."Anti-microbial activity and immunomodulation of recombinant hepcidin 2 and NK-lysin from flounder (Paralichthys olivaceus)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127590

• 53. [IF=10.7] Qiaoyan Wang et al."pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability."FOOD HYDROCOLLOIDS.2024 Feb;147:109377

• 52. [IF=5.227] Jing Chen et al."Biomass-derived magnetic nanocomposites modified by choline chloride/citric acid based natural deep eutectic solvents for the magnetic solid phase extraction of trypsin."ANALYST.2023 Apr;:

• 51. [4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064

• 50. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501

• 49. [IF=4.927] Tianran Hui et al."Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria."MOLECULES.2022 Jan;27(19):6202

• 48. [IF=2.238] Shi Ling et al."Effects of Cisplatin Combined with Metformin on Proliferation and Apoptosis of Nasopharyngeal Carcinoma Cells."Comput Math Method M. 2022;2022:2056247

• 47. [IF=6.057] Jing Chen et al."Excellent performance separation of trypsin by novel ternary magnetic composite adsorbent based on betaine-urea- glycerol natural deep eutectic solvent modified MnFe2O4-MWCNTs."TALANTA. 2022 Oct;248:123566

• 46. [IF=5.396] Ge Ge et al."Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk."Food & Function. 2022 May;:

• 45. [IF=1.931] Yan Li et al."Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein."Int J Pept Res Ther. 2021 Jun;27(2):1363-1372

• 44. [IF=2.366] Zhang Yu et al."Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates."Eur Food Res Technol. 2021 Feb;247(2):343-352

• 43. [IF=3.361] Furong Wang et al."Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions."Rsc Adv. 2021 Aug;11(45):27772-27781

• 42. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052

• 41. [IF=5.833] He Xiyan et al."Specific recognition of protein by deep eutectic solvent–based magnetic β-cyclodextrin molecularly imprinted polymer."Microchim Acta. 2021 Jul;188(7):1-9

• 40. [IF=6.057] Heqiong Li et al."A green deep eutectic solvent modified magnetic titanium dioxide nanoparticles for the solid-phase extraction of chymotrypsin."Talanta. 2021 Aug;230:122341

• 39. [IF=6.147] Jianghui Qin et al."The Bioinspired Facile Method to Efficiently Generate Diverse Proteinosomes with pH Switchable Permeability."Adv Mater Interfaces. 2020 Jul;7(14):2000329

• 38. [IF=9.147] Ge Ge et al."Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor."Food Hydrocolloid. 2021 Feb;111:106177

• 37. [IF=6.057] Xiaoxiao Wei et al."Preparation of ionic liquid modified magnetic metal-organic frameworks composites for the solid-phase extraction of α–chymotrypsin."Talanta. 2018 May;182:484

• 36. [IF=6.558] Wei Xu et al."Fabrication of magnetic polymers based on deep eutectic solvent for separation of bovine hemoglobin via molecular imprinting technology."Anal Chim Acta. 2019 Feb;1048:1

• 35. Lei, Y., et al. "Effect of miR-200c on migration and proliferation of breast cancer MDA-MB-231 cells and BT-549 cells and the possible mechanism." Eur Rev Med Pharmacol Sci 24.2 (2020): 735-739.

• 34. Lei, Y., et al. "Effect of miR-200c on migration and proliferation of breast cancer MDA-MB-231 cells and BT-549 cells and the possible mechanism." Eur Rev Med Pharmacol Sci 24.2 (2020): 735-739.

• 33. Xu, Wei, et al. "Fabrication of magnetic polymers based on deep eutectic solvent for separation of bovine hemoglobin via molecular imprinting technology." Analytica chimica acta 1048 (2019): 1-11.https://doi.org/10.1016/j.aca.2018.10.044

• 32. 李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169.

• 31. 江宇航,李宏伟,杨晓洁,林连兵,张棋麟.马尾松毛虫肠道产细菌素细菌的筛选及抑菌特性[J].微生物学通报,2021,48(01):123-134.

• 30. 高兆建,张艳秋,宋玉林,赵宜峰.筛选自泡菜的发酵乳杆菌细菌素纯化及抑菌特性分析[J].食品工业科技,2021,42(03):201-207+283.

• 29. 高思薇,张健,张祺悦,李雯晖,李赫,于添,刘新旗.富硒大豆肽的制备及体内吸收性分析[J].食品科学,2021,42(03):165-172.

• 28. 唐健波,夏忠敏,谭娇,卢扬,章洁琼,李学琳,刘辉,蔡琴,刘军林,刘嘉.贵州主产区不同品种荞麦淀粉性能的比较[J].食品工业科技,2021,42(05):33-38+44.

• 27. 庞忠莉. 牡蛎肽亚铁螯合物的制备及性质研究[D].华南理工大学,2020.

• 26. 孙小涵,孙洪浩,陈秀秀,吕福军.具有抑菌活性植物乳杆菌的筛选及抑菌物质的特性分析[J].养猪,2020(06):18-20.

• 25. 陈沈梁,张越恺,李晨欣,沈诗莹,吴玲彩,赵伟睿,胡升,梅乐和.高效降解嘌呤核苷乳酸菌的筛选、鉴定及特性研究[J].发酵科技通讯,2021,50(01):44-49.

• 24. 张灿,张康逸,孙艳敏,郭东旭,高玲玲,康志敏,张雅哲.青麦仁饼干多酚及抗氧化活性在模拟胃肠消化后的变化研究[J].食品科技,2020,45(10):82-87.

• 23. 潘佳昕,杨恒,时海波,张新笑,邹烨,徐为民,王道营.高效酶提取鸡肺明胶及其结构与性质的研究[J].食品与生物技术学报,2021,40(01):75-81.

• 22. 高兆建,王秋芬,胡鑫强,宋玉林,赵宜峰,陈腾.凝结芽孢杆菌XZQ-16抗菌脂肽分离鉴定及抗菌特性[J].食品工业科技,2021,42(03):36-42.

• 21. 薛雅茹,郭睿,张博.马鲛鱼抗氧化肽的纳流液相色谱法分离与筛选[J].色谱,2020,38(12):1431-1439.

• 20. 吴雄, 夏建开, 苗艳丽,等. 星点设计-效应面法优化复合酶解酪蛋白制备抗凝血肽的工艺研究[J]. 药学研究, 2019, 038(006):P.336-342.

• 19. 黄菊青, 林斌, 徐庆贤,等. 竹茹多糖体外调节肠道菌群的作用研究[J]. 营养学报, 2019, 41(01):51-58.

• 18. 毛跟年, 贺磊, 周亚丽,等. 魔芋飞粉中ACE抑制肽酶法制备技术研究[J]. 食品工业, 2016(12):127-129,共3页.

• 17. 桑晓, 张瑞, 王彦多,等. 野生与养殖全蝎酶解后主要成分含量及抗肿瘤作用的对比研究[J]. 中南药学, 2018, v.16;No.145(02):171-174.

• 16. 孙志艺 张茹 赵丽萍 等. 全蝎酶解液超滤物对三种细胞抗肿瘤活性比较研究[J]. 山东化工 2019 48(08):23-24+26.

• 15. 张盼盼 贾伟 焦方文 等. 全蝎蛋白抗肿瘤活性研究[J]. 中南药学 2017(08):1069-1071.

• 14. 王肇扬, 王彦多, 曹广超,等. 鼠妇粉酶解最佳用酶的初步筛选[J]. 当代化工, 2018, 47(006):1151-1154.

• 13. 方园, 郭鹏川, 刘小玉,等. 超声-酶联半仿生法优化海参的水提工艺及体外抗肿瘤活性研究[J]. 华西药学杂志, 2019, 34(4).

• 12. 刘颖, 王彦多, 曹广超,等. 美洲大蠊粉酶解工艺最佳用酶初步筛选[J]. 西部中医药, 2019, 032(009):P.21-24.

• 11. 王颖,蔡梅超,王立娜,刘春雨,王静,黄志强,朱明珠,张由芹,桑晓,王集会.天龙粉酶解工艺中最佳用酶的研究[J].中南药学,2017,15(09):1221-1224.

• 10. 王彦多, 桑晓, 方园,等. 复合酶酶解蜈蚣粉工艺优化[J]. 食品与药品, 2018, 20(005):367-370.

• 9. 毛会秀, 桑晓, 管西芹,等. 基于半仿生及体外抗肿瘤细胞株实验技术对土鳖虫最佳用酶的筛选[J]. 山东化工, 2018, 047(007):10-12.

• 8. 吕迎兰, 刘颖, 王彦多,等. 地龙粉酶解用酶初步筛选[J]. 山东化工, 2018.

• 7. 尹中龙, 李巧钰, 陈敏,等. 高提取率成年牛皮酸溶胶原制备及其性能表征[J]. 中国皮革, 2015, 44(011):19-23.

• 6. 尹中龙, 鲁亚娟, 陈敏,等. 非胶原酶对热处理后胶原的水解特性分析[J]. 中国皮革, 2014(09):26-29.

• 5. 刘颖, 朱晓明, 王彦多,等. 正交实验优化美洲大蠊粉混合酶酶解工艺[J]. 当代化工, 2018(6).

• 4. 陶然, 刘金虎, 毛会秀,等. 基于半仿生酶解技术的中药乌贼墨最佳用酶初步筛选[J]. 当代化工, 2019, 048(004):738-741.

• 3. 焦方文 王集会 邹龑 等. 全蝎粉酶解工艺最佳用酶的初步筛选[J]. 时珍国医国药 2015 v.26;No.242(10):2407-2408.

• 2. 赵婕媛 李晓云 黄茜. 亚硫酸钠辅助酶解蛋壳膜制备抗氧化多肽的工艺[J]. 现代食品科技 2018 34(09):149-155.

• 1. 王颖 王立娜 刘春雨 等. 不同蛋白酶对天龙粉水解作用的比较研究[J]. 化工时刊 2017(2).

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *