S10020 |
葡萄糖氧化酶 |
源叶 | BR,100-250u/mg |
- 提示:详情请下载说明书。
- 介绍:
- 活力定义:One unite will oxidize one micromole of glucose per min at pH5.7 at 37℃
- Appearance: Yellowish powder, lyophilized.
- Source: Aspergillus niger.
- Molecular weight: approx 150 kDa (SDS-PAGE).
- Isoelectric point :4.2.
- Optimum pH: 5.0~6.0.
- Optimum temperature: 50℃.
- pH Stability: 5.5~7.5 (25℃, 18hr).
- Thermal stability :< 40℃ (pH 5.7, 60min).
- Inhibitors :Ag+,Hg2+,Cu2+.
- 外观: 黄色粉末
- 溶解性: 易溶于水,完全不溶于乙醚、氯仿、丁醇、吡啶、甘油、乙二醇等有机溶剂,50%丙酮、66%的甲醇能使其沉淀。
- 储存条件: -20℃
- 用途: 本品仅供科研,不得用于其它用途。
- 注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
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- 1. 张志国 王硕 生庆海.HPLC-ELSD法检测液态奶中的低聚半乳糖[J].食品与机械 2011 27(03):68-70+75.
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