• 介绍：

• 分子量：一般在67000。

• 最适温度35～37℃。

• PH稳定性：以PH7.0～7.5为宜

• 性状：灰褐色或浅灰色粉末。

• 来源：南极假丝酵母。

• 激活剂:钙(CA2+)。

• 温度稳定性：40度以下稳定，超过50度将严重失活。

• 敏感性： 湿度敏感

• 储存条件： 2-8℃

• 用途： 本品仅供科研，不得用于其它用途。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 1. 谭香玉 郝林 艾启俊. 3种酶液对鸡蛋清洗效果的研究[J]. 食品科技 2015 040(009):30-32.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *