• 介绍：

  本产品是一种针对动物蛋白水解的专用复合酶制剂，其主要由蛋白内切酶、外切酶和风味酶等组成，通过内切酶从中间切断蛋白质内部的肽链和外切酶从多肽链的未端切断释放出氨基酸，而风味酶对水解的苦味与风味起着优化作用，可广泛应用于动物蛋白如鸡猪牛等家禽肉类、骨类肉副产品、鱼虾蚌类等水海产品的蛋白水解，生产各种肉类香精、骨汤料、肉类及海产品的抽提物。

  使用条件 ：作用温度50℃；作用PH值7.5。

  产品特点：

  1、蛋白水解度高，最高可达60%以上，氨基态氮干含量超过2.5g/100g（干品）。
  2、水解彻底，蛋白有效利用率超过75%。
  3、酶水解的动物风味特征氨基酸高，即风味好、浓郁、无苦味。
  4、完全避免酸碱法水解所带来的有害副产物。

• 外观： 浅棕色粉末

• 溶解性： 溶于水

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *