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蔗糖酶

    
BR,100u/mg

Invertase

源叶
S10208 一键复制产品信息
9001-57-4
MFCD00131410
果糖苷酶;转化酶;蔗糖转化酶
货号 规格 价格 上海 北京 武汉 南京 购买数量
S10208-250mg
BR,100u/mg ¥200.00 >10 4 1 2
S10208-1g
BR,100u/mg ¥600.00 >10 3 - 3
S10208-5g
BR,100u/mg ¥2400.00 7 - - -
S10208-25g
BR,100u/mg ¥4000.00 6 - - -
S10208-100g
BR,100u/mg ¥9500.00 6 - - -
产品介绍 参考文献(20篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

活力:≥100 units/mg solid

来源:酵母和其他真菌以及高级植物

活力定义:One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C

性状:白色或类白色至淡黄色粉末或夹带颗粒粉末,存在于多种酵母和其他真菌以及高级植物中

储存条件: 2-8℃
用途: 能催化蔗糖水解为葡萄糖和果糖的酶;它还能将密三糖水解为密二糖和果糖
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(20篇)

15. [IF=5.3] Jingye Zhu et al."Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors."JOURNAL OF FOOD ENGINEERING.2025 Oct;399:112623 14. [IF=7.7] Zhuorui Li et al."Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135554 13. [IF=8.5] Yixin Li et al."Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products."FOOD CHEMISTRY.2024 Aug;:140749 12. [IF=4.8] Haixuan Sun et al."Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor."Food Bioscience.2024 Oct;61:104703 11. [IF=5.4] Dan-Ni Yang et al."Blood Coagulation-Inspired Fibrin Hydrogel for Portable Detection of Thrombin Based on Personal Glucometer."Biosensors-Basel".2024 May;14(5):250 10. [IF=3.571] HuaYang Si et al."Characterization and comparison of polysaccharides from Achyranthes bidentata, Cyathula officinalis and Achyranthes aspera by saccharides mapping."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;:115272 9. [IF=5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322 8. [IF=11.889] Zhongyang Qiu et al."Enhanced cellulosic d-lactic acid production from sugarcane bagasse by pre-fermentation of water-soluble carbohydrates before acid pretreatment."BIORESOURCE TECHNOLOGY.2023 Jan;368:128324 7. [IF=4.658] Huifang Zheng et al."Photosynthesis, Phytohormone Signaling and Sugar Catabolism in the Culm Sheaths of Phyllostachys edulis."Plants-Basel.2022 Jan;11(21):2866 6. [IF=10.383] Ke Zhang et al."Scalable Printing of Prussian Blue Analogue@Au Edge-Rich Microcubes as Flexible Biosensing Microchips Performing Ultrasensitive Sucrose Fermentation Monitoring."ACS Applied Materials & Interfaces.2022;14(36):40569–40578 5. [IF=1.62] Fang Lu et al."Maltase and sucrase inhibitory activities and hypoglycemic effects of carbon dots derived from charred Fructus crataegi."Mater Res Express. 2019 Nov;6(12):125005 4. [IF=3.154] Meihua Gao et al."Sodium Monododecylphosphate Vesicles Formed in Alcohol/Water Mixtures."Chemnanomat. 2021 May;7(5):553-560 3. [IF=5.118] Jian-Lin Xu et al."Acylated Aminooligosaccharides from the Yellow Sea Streptomyces sp. HO1518 as Both α-Glucosidase and Lipase Inhibitors."Mar Drugs. 2020 Nov;18(11):576 2. 唐健波,夏忠敏,谭娇,卢扬,章洁琼,李学琳,刘辉,蔡琴,刘军林,刘嘉.贵州主产区不同品种荞麦淀粉性能的比较[J].食品工业科技,2021,42(05):33-38+44. 1. 刘荣,李晓东,毕文玥.减压耦合超声法提取桑叶脱氧野尻霉素及降血糖活性研究[J].中南林业科技大学学报,2021,41(01):168-179.

质检证书(COA)

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请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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