• 介绍：

  α-Cyclodextrin 是一个多功能的，可作为纤维原料销售的可溶性膳食纤维。

• 熔点： 278℃

• 沸点： 1410.8℃ at 760 mmHg

• 外观： 白色粉末

• 溶解性： DMSO  :  110  mg/mL  (113.07  mM;  Need  ultrasonic)
  
  H2O  :  50  mg/mL  (51.40  mM;  Need  ultrasonic)

• 储存条件： RT

• 用途： 适用于高档香精、香料、化妆品和制药工业中。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 19. [IF=11.2] Yu Lan Tong et al."A novel red fluorescent and dynamic nanocomposite hydrogel based on chitosan and alginate doped with inclusion complex of carbon dots."CARBOHYDRATE POLYMERS".2024 May;:122203

• 18. [IF=6] Xulin Yu et al."Cyclodextrin decorated with quaternary ammonium salt and hydrophobic chain as green demulsifier for the demulsification of oily wastewater."JOURNAL OF MOLECULAR LIQUIDS".2024 Jul;406:125100

• 17. [IF=10.7] Wei Liang et al."Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum."FOOD HYDROCOLLOIDS.2024 Apr;149:109611

• 16. [IF=3.614] Rui Zhou et al."In-capillary screening and quantifying the antioxidants of Yangxinshi Tablet using field enhanced sample injection-micellar electrokinetic chromatography."JOURNAL OF SEPARATION SCIENCE.2023 Apr;:2300054

• 15. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42:

• 14. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73

• 13. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174

• 12. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718

• 11. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201

• 10. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65

• 9. [IF=4.329] Qian Zhao et al."Design and Fabrication of Bilayer Hydrogel System with Self-Healing and Detachment Properties Achieved by Near-Infrared Irradiation."Polymers-Basel. 2017 Jun;9(6):237

• 8. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733

• 7. Zhao, Qian, et al. "Design and fabrication of bilayer hydrogel system with self-healing and detachment properties achieved by near-infrared irradiation." Polymers 9.6 (2017): 237. https://doi.org/10.3390/polym9060237

• 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol

• 5. 韩东旭,李天乐,苗瑞丹,王瑶,刘丽艳,于湛.七-(2,6-二甲基)-β-环糊精对木犀草素的增溶研究[J].中国现代应用药学,2020,37(22):2747-2751.

• 4. 杨挡,封亮,刘俊,赵菁,李超,朱法根,邵建国,贾晓斌,孙娥.基于物料性质表征技术的蒲地蓝消炎口服液儿童用药顺应性改善研究[J].世界中医药,2020,15(15):2221-2227.

• 3. 刘忠博. 基于环糊精的食品级Pickering乳液构建[D].河南科技学院,2021.

• 2. 徐洋, 侯占群, 许朵霞,等. 淀粉类衍生物对喷雾干燥红曲色素物理综合特性的影响[J]. 食品与发酵工业, 2018, 044(007):82-88.

• 1. 刘超越 贾丽华 郭祥峰. 1-溴芘在环糊精水溶液中的荧光光谱[J]. 齐齐哈尔大学学报(自然科学版) 2015 31(003):13-15.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *