低聚木糖

    BR,95%

Xylo-oligosaccharides

源叶
S11137
木寡糖
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S11137-25g BR,95% ¥80.00元 >10 6 4 1
源叶 S11137-100g BR,95% ¥180.00元 >10 3 3 2
源叶 S11137-500g BR,95% ¥700.00元 9 - - -
产品介绍 参考文献(47篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 白色至浅棕色粉末或固体
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(47篇)

42. [IF=3] Zhongzhen Li et al."Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate-Producing Bacteria in Nibea coibor."AQUACULTURE NUTRITION.2025 Jan;2025(1):4679037 41. [IF=2] Chen Yang et al."Phenotypic and genomic characterization of Levilactobacillus brevis YT108: a potential probiotic strain capable of metabolizing xylo-oligosaccharides."LETTERS IN APPLIED MICROBIOLOGY.2025 Jan;: 40. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834 39. [IF=3.2] Jing Bai et al."In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti-allergic ability."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70080 38. [IF=2.6] Huiyu Li et al."Improving physicochemical and biological properties of gelatin-xylooligosaccharide conjugates by Maillard reaction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Sep;59(10):7679-7688 37. [IF=2.6] Jia Yin et al."Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Jul;: 36. [IF=4] Aihetanmu Sainaiwaer et al."Genetic specialization of key bifidobacterial phylotypes in multiple mother–infant dyad cohorts from geographically isolated populations."Frontiers in Microbiology.2024 Jul;15: 35. [IF=4.1] Jianzhi Zhao et al."Development of a Robust Saccharomyces cerevisiae Strain for Efficient Co-Fermentation of Mixed Sugars and Enhanced Inhibitor Tolerance through Protoplast Fusion."Microorganisms.2024 Aug;12(8):1526 34. [IF=7.7] Wei-Liang Chen et al."Xylooligosaccharides alleviate the carbohydrate-enriched diet-induced intestinal barrier dysfunction in carp Megalobrama amblycephala by promoting intestinal development, immunity and gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGIC 33. [IF=3.3] Congchun Zhang et al."Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 May;: 32. [IF=8.8] Congzhen Shi et al."Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides."FOOD CHEMISTRY".2024 Oct;454:139805 31. [IF=4.4] Zihong Ma et al."Effects of freezing on the gelation behaviors of liquid egg yolks affected by saccharides: thermal behaviors and rheological and structural changes."POULTRY SCIENCE".2024 Jun;103:103657 30. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1 29. [IF=10.7] Sheliang Zhao et al."Natural pH and temperature-sensitive hydrogel-emulsion carriers for Co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract."FOOD HYDROCOLLOIDS.2023 Oct;:109450 28. [IF=2.7] Zhikang Yang et al."Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality."CRYOBIOLOGY.2023 Dec;113:104580 27. [IF=8.8] Sheliang Zhao et al."Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions."FOOD CHEMISTRY.2024 Jan;432:137224 26. [IF=10.7] Zihong Ma et al."Cryoprotective role of saccharides in frozen egg yolks: Water/ice tailoring effect and improved freeze–thaw stability."FOOD HYDROCOLLOIDS.2023 Dec;145:109161 25. [IF=3.7] Meng Liang et al."Discovery of a Novel β-xylosidase with Xylanase Activity and Its Application in the Production of Xylitol from Corncob Xylan."Fermentation-Basel.2023 Jul;9(7):606 24. [IF=6.269] Xiaoping Wu et al."Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelate."Current Research in Food Science.2022 Jan;5:1965 23. [IF=9.231] Xiaoping Wu et al."Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect."FOOD CHEMISTRY.2023 Mar;403:134335 22. [IF=5.135] Wei-Liang Chen et al."Insights into the correlations between prebiotics and carbohydrate metabolism in fish: Administration of xylooligosaccharides in Megalobrama amblycephala offered a carbohydrate-enriched diet."AQUACULTURE.2022 Aug;:738684 21. [IF=7.425] Kaiyang Chen et al."Oligosaccharide and short-chain fatty acid: A double-edged sword in obese mice by regulating food intake and fat synthesis."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111619 20. [IF=3.497] Cao Kailin et al."Supplementation of a Multienzyme Complex, an Organic Acid-Essential Oil Complex, and Prebiotic Alone or in Combination Affects Growth, Nutrient Utilization, and Immune Function of Rainbow Trout (Oncorhynchus mykiss)."Aquacult Nutr. 2022;2 19. [IF=9.147] Sheliang Zhao et al."Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction."Food Hydrocolloid. 2022 May;126:107441 18. [IF=2.13] Kenneth Prudence Abasubong et al."Effects of dietary xylooligosaccharide prebiotic supplementation on growth, antioxidant and intestinal immune-related genes expression in common carp Cyprinus carpio fed a high-fat diet."Journal Of Animal Physiology And A 17. [IF=1.28] MINGKUI LV et al."In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota."Pol J Microbiol. 2021 Dec; 70(4): 511–520 16. [IF=5.279] Shu-Rui Zhong et al.Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.J Agr Food Chem. 2021;69(46):13744–13753 15. [IF=3.247] Lumpan Poolsawat et al."Dietary xylooligosaccharide improved growth, nutrient utilization, gut microbiota and disease resistance of tilapia (Oreochromis niloticus x O. aureus)."Anim Feed Sci Tech. 2021 May;275:114872 14. [IF=3.638] Zhaojun Peng et al."Effect of an endo-1,4-β-xylanase from wheat malt on water-unextractable arabinoxylan derived from wheat."Journal Of The Science Of Food And Agriculture. 2021 Oct 05 13. [IF=4.411] Zhaojun Peng et al."Purification, Identification, and Characterization of an Endo-1,4-β-Xylanase from Wheat Malt."Molecules. 2020 Jan;25(7):1572 12. [IF=4.952] Chenxi Yang et al."Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake."Lwt Food Sci Technol. 2021 Aug;148:111800 11. [IF=4.952] Hongbo Li et al."Development of a microencapsulated synbiotic product and its application in yoghurt."Lwt Food Sci Technol. 2020 Mar;122:109033 10. [IF=5.044] Niu Yaping et al."Coexpression of β-xylosidase and xylose isomerase in Saccharomyces cerevisiae improves the efficiency of saccharification and fermentation from xylo-oligosaccharides."Cellulose. 2019 Sep;26(13):7923-7937 9. [IF=6.953] Ziyu Deng et al."Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment."Int J Biol Macromol. 2019 Sep;137:69 8. [IF=2.461] Liao Ning et al."Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract."Biotechnol Lett. 2019 Feb;41(2):263-272 7. [IF=3.497] K. P. Abasubong et al."Dietary supplementation of xylooligosaccharides benefits the growth performance and lipid metabolism of common carp (Cyprinus carpio) fed high-fat diets."Aquacult Nutr. 2018 Oct;24(5):1416-1424 6. [IF=4.242] Kenneth Prudence Abasubong et al."Xylooligosaccharides benefits the growth, digestive functions and TOR signaling in Megalobrama amblycephala fed diets with fish meal replaced by rice protein concentrate."Aquaculture. 2019 Feb;500:417 5. [IF=4.581] Kenneth Prudence Abasubong et al."Fishmeal replacement by rice protein concentrate with xylooligosaccharides supplement benefits the growth performance, antioxidant capability and immune responses against Aeromonas hydrophila in blunt snout bream (Megalob 4. Li, Hongbo, et al. "Development of a microencapsulated synbiotic product and its application in yoghurt." LWT 122 (2020): 109033.https://doi.org/10.1016/j.lwt.2020.109033 3. Abasubong, Kenneth Prudence, et al. "Fishmeal replacement by rice protein concentrate with xylooligosaccharides supplement benefits the growth performance, antioxidant capability and immune responses against Aeromonas hydrophila in blunt snout bream (Megal 2. 赵思琪, 秦翠丽, 王辉,等. 高通量测序研究三种非消化性寡糖及其组合对小鼠肠道菌群的影响[J]. 营养学报, 2019, v.41(06):62-65+72. 1. 王辉, 秦翠丽, 宫强,等. 非消化寡糖对小鼠免疫调节的影响[J]. 食品与机械, 2019(9).

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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