β-葡聚糖

    
BR,80%(燕麦,不溶于水)

β-D-Glucan

源叶
S11183 一键复制产品信息
9041-22-9
(C6H10O5)n
MFCD00466918
β-D-葡聚糖
货号 规格 价格 上海 北京 武汉 南京 购买数量
S11183-50mg BR,80%(燕麦,不溶于水) ¥110.00 8 2 2 -
S11183-100mg BR,80%(燕麦,不溶于水) ¥200.00 1 - 2 -
S11183-500mg BR,80%(燕麦,不溶于水) ¥600.00 9 3 1 2
S11183-1g BR,80%(燕麦,不溶于水) ¥880.00 5 2 1 1
S11183-5g BR,80%(燕麦,不溶于水) ¥2300.00 7 - - -
S11183-25g BR,80%(燕麦,不溶于水) ¥6500.00 5 - - -
产品介绍 参考文献(25篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 β-D-glucan 是一种天然的不易消化的多糖,具有很高的生物相容性,可被识别受体,如 Dectin-1 和 Toll 样受体选择性识别,并容易被鼠或人巨噬细胞内化。β-D-glucan 是益生菌的肠道输送载体。

溶解性: S24487  酵母来源水可以溶解,S11183  燕麦来源水不能溶,可以使用DMSO溶解
储存条件: 2-8℃
用途: β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have poβible usefulneβ in prediction of patient outcomes.
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(25篇)

20. [IF=3.571] Yuhao Zhang et al."A novel strategy integrating gas phase fractionation with staggered mass range and LC-MS/MS molecular network for comprehensive metabolites profiling of Gui Ling Ji in rats."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;222 19. [IF=3.338] Yang Xiaojie et al."In vitro Evaluation of Efficacy of Non-starch Polysaccharides Enzymes on Wheat by Simulating the Avian Digestive Tract."JOURNAL OF ANIMAL SCIENCE.2022 Oct;: 18. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723 17. [IF=3.352] Yu Li et al."DIETARY FIBERS WITH DIFFERENT VISCOSITY REGULATE LIPID METABOLISM VIA AMPK PATHWAY: ROLES OF GUT MICROBIOTA AND SHORT-CHAIN FATTY ACID."Poultry Sci. 2022 Jan;:101742 16. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 15. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 14. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 13. [IF=3.638] Zixu Wang et al."Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro."Journal Of The Science Of Food And Agriculture. 2022 Feb 08 12. [IF=6.576] Minmin Hu et al."Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis."Front Nutr. 2022; 9: 848930 11. [IF=3.757] Xinyu Zhang et al."Glycoside hydrolase family 2 exo-β-1,6-galactosidase LpGal2 from Lactobacillus plantarum: Cloning, expression, and enzymatic characterization."Process Biochem. 2021 Mar;102:269 10. [IF=5.531] Pan Wei et al."β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obese mice: involvement of colon-brain axis."J Transl Med. 2021 Dec;19(1):1-17 9. [IF=7.514] Minyue Tang et al."Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starch."Food Chem. 2019 Nov;297:124953 8. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 7. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 6. 王璇, 胡仲秋, 袁亚宏,等. 天然抑菌剂对鲁氏接合酵母的抑菌作用[J]. 现代食品科技, 2018, 34(10):100-108. 5. 王靖宇, 刘玉春, 韩伟,等. 玉米皮纤维发酵裂褶菌的产酶分析及木聚糖酶基因克隆、表达和酶学性质测定[J]. 食品与发酵工业, 2018, 44(5). 4. 郭瑞霞, 冯俊霞, 贾会珍,等. 金雀异黄酮-4'-O糖苷的合成方法研究[J]. 河南化工, 2013, 030(007):36-38. 3. 郭瑞霞, 李骘, 张宝华,等. 金雀异黄酮4/'O-β-D-葡萄糖苷的合成与表征[J]. 煤炭与化工, 2013, 036(001):P.35-36,43. 2. 刘秋凤, 苏永昌, 吴成业. 龙须菜中硫琼脂的分离纯化及其成分分析[J]. 食品科学, 2013(23):160-164. 1. 杨志芹 高金鹏 郭秀娜 等. 嗜热毁丝菌外切葡聚糖苷酶CBH1环状结构对酶活性及热稳定性的影响[J]. 菌物研究 2018 16(2).

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