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• 80. [7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485

• 79. [7.7] Cong Xu et al."Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135346

• 78. [8.5] Jing Yi et al."Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation."Food Packaging and Shelf Life.2024 Dec;46:101352

• 77. [8.5] Feng Shao et al."Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly."FOOD CHEMISTRY.2024 Sep;:141405

• 76. [8.5] Zhouliang Sun et al."Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate."FOOD CHEMISTRY.2025 Jan;463:141359

• 75. [8.5] Feng Shao et al."Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein."FOOD CHEMISTRY.2024 Sep;:141174

• 74. [8.5] Qiming Wang et al."Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application."FOOD CHEMISTRY.2024 Sep;:140976

• 73. [8.7] Xin Fan et al."Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107067

• 72. [5.6] Shuqi Zhang et al."Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation."FOOD CONTROL.2025 Jan;167:110822

• 71. [8.5] Hong-jia Xiang et al."Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods."Food Packaging and Shelf Life.2024 Sep;45:101310

• 70. [8.5] Qiming Wang et al."The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface."FOOD CHEMISTRY.2024 Aug;:141051

• 69. [4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163

• 68. [4.8] Hongying Dong et al."Pueraria lobata antioxidant extract ameliorates non-alcoholic fatty liver by altering hepatic fat accumulation and oxidative stress."JOURNAL OF ETHNOPHARMACOLOGY.2024 Oct;333:118468

• 67. [4.8] Sixuan Li et al."Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film."Food Bioscience.2024 Aug;60:104440

• 66. [6.5] Dongjing Wu et al."Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality."Food Chemistry-X.2024 Oct;23:101550

• 65. [7.7] Feng Shao et al."Molecular regulation of rapeseed protein for improving its techno-functional properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133441

• 64. [IF=8.1] Xin Fan et al."Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates."FOOD RESEARCH INTERNATIONAL".2024 Jun;186:114340

• 63. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959

• 62. [IF=8.2] Feng Shao et al."Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131284

• 61. [IF=10.7] Yinjuan Cao et al."Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring."FOOD HYDROCOLLOIDS".2024 Aug;153:110059

• 60. [IF=2.3] Fan Xin et al."Zein–natamycin functional films with ethylene adsorption and fungi stasis for active food packaging applications."Journal of Coatings Technology and Research".2024 Mar;:1-9

• 59. [IF=4.1] Xiefei Li et al."Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel."JOURNAL OF THE SCIENCE OF FO

• 58. [IF=5.2] Mohammad Sadiq Amin et al."Zein-Derived Peptides from Corn Promote the Proliferation of C2C12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways."Foods".2024 Jan;13(6):919

• 57. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959

• 56. [IF=7] Qile Xia et al."Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles."Food Science and Human Wellness".2024 May;13:1303

• 55. [IF=8.2] Xue Yang et al."Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130070

• 54. [IF=2.1] Yanan Wang et al."Preparation and Characterization of Electrospinning Gelatin Nanofiber Membranes Containing Carvacrol Nanoparticles."ChemistrySelect.2024 Jan;9(4):e202302050

• 53. [IF=3] Na Ma et al."Zein/polyvinyl alcohol-based electrospun nanofibrous films reinforced with nano-hydroxyapatite for efficient Cu(II) adsorption."JOURNAL OF APPLIED POLYMER SCIENCE.2024 Jan;:e55086

• 52. [IF=2.1] Hui Liu et al."Fabrication and Characterization of Zein/PDADMAC Nanoparticles to Encapsulate Tebuconazole by Antisolvent Precipitation Method**."ChemistrySelect.2023 Dec;8(47):e202302852

• 51. [IF=5.2] Yumeng Tian et al."Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide."Food Bioscience.2023 Dec;:103538

• 50. [IF=8.8] Nan Wang et al."Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility."FOOD CHEMISTRY.2023 Dec;:138286

• 49. [IF=10.7] Jiayu Wen et al."Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion."FOOD HYDROCOLLOIDS.2024 Apr;149:109659

• 48. [IF=11.2] Wei Wang et al."Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121375

• 47. [IF=8] Xin Fan et al."Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging."Food Packaging and Shelf Life.2023 Nov;39:101159

• 46. [IF=8.2] Shiyu Xie et al."Substantial and efficient adsorption of heavy metal ions based on protein and polyvinyl alcohol nanofibers by electrospinning."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:126536

• 45. [IF=3] Hong Liu et al."Zein nanoparticles stabilized by hydrophilic small molecule stabilizer matrine deliver curcumin effectively."Nano Express.2023 Jul;4(3):035001

• 44. [IF=5.2] Jia-Ling He et al."Improvement of hydrolysis efficiency and interfacial properties of zein using nanoemulsions prepared by a low energy emulsification method."Food Bioscience.2023 Aug;54:102922

• 43. [IF=8.8] Qiming Wang et al."Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles."FOOD CHEMISTRY.2024 Jan;430:137025

• 42. [IF=8.8] Qin Ouyang et al."An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles."FOOD CHEMISTRY.2023 Jul;:136981

• 41. [IF=5.2] Jing Zhang et al."Nanoparticles loaded with phlorizin fabricate a fortified yogurt with antioxidant potential."Food Bioscience.2023 Aug;54:102849

• 40. [IF=8.025] Meng Cao et al."High-efficiency uranium extraction from seawater by low-cost natural protein hydrogel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124792

• 39. [IF=6.317] An-Qi Zhang et al."Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein."Food & Function.2023 Apr;:

• 38. [IF=9.224] Xin Fan et al."Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films."ACS Sustainable Chemistry & Engineering.2023;XXXX(XXX):XXX-XXX

• 37. [5.581] Duan Jiangkai et al."Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax."Food and Bioprocess Technology.2023 Mar;:1-12

• 36. [9.231] Yue Yuan et al."Fabrication and Characterization of Natural Polyphenol and ZnO Nanoparticles Loaded Protein-based Biopolymer Multifunction Electrospun Nanofiber Films, and Application in Fruit Preservation."FOOD CHEMISTRY.2023 Mar;:135851

• 35. [5.062] Wenhui Shi et al."Characterization and properties of hexaconazole-loaded nanoparticles prepared by anti-solvent method."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2023 Mar;81:104288

• 34. [9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

• 33. [IF=4.705] Xie Shiyu et al."Electrospun Hydrophobic Nanofiber Films from Biodegradable Zein and Curcumin with Improved Tensile Strength for Air Filtration."JOURNAL OF POLYMERS AND THE ENVIRONMENT.2022 Oct;:1-10

• 32. [IF=8.025] Wei Liang et al."Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Oct;:

• 31. [IF=5.561] Menghan Fu et al."Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals."Foods.2022 Jan;11(19):3010

• 30. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236

• 29. [IF=11.504] An-Qi Zhang et al."Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification."FOOD HYDROCOLLOIDS.2023 Feb;135:108159

• 28. [IF=7.425] Israel Emiezi Agarry et al."Utilization of different carrier agents for chlorophyll encapsulation: characterization and kinetic stability study."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111650

• 27. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926

• 26. [IF=7.514] Yingnan Liu et al."Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness."Food Chem. 2022 Sep;388:132963

• 25. [IF=9.147] Lingshuang Rong et al."Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation."FOOD HYDROCOLLOIDS. 2022 May;:107837

• 24. [IF=5.396] Ma Yingying et al."pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols."Food & Function. 2022 May;:

• 23. [IF=4.952] Ce Wang et al."Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;162:113466

• 22. [IF=9.229] Kexin Hou et al."A Multifunctional Magnetic Red Blood Cell-Mimetic Micromotor for Drug Delivery and Image-Guided Therapy."Acs Appl Mater Inter. 2022;XXXX(XXX):XXX-XXX

• 21. [IF=4.155] Zejun Wang et al."Construction of coral rod-like MoS2@HA nanowires hybrids for highly effective green antisepsis."J Inorg Biochem. 2022 Jan;:111724

• 20. [IF=3.638] Wenfeng Li et al."Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction."Journal Of The Science Of Food And Agriculture. 2022 Mar 09

• 19. [IF=2.863] Zimu Zhang et al."Preparation and characterization of Zein-sulfated Cardamine hupingshanensis polysaccharide composite films."Food Science & Nutrition. 2021 Oct 29

• 18. [IF=4.35] Tingting Li et al."Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass."Foods. 2021 Oct;10(10):2385

• 17. [IF=4.367] Ke Li et al."Multifunctional and Efficient Air Filtration: A Natural Nanofilter Prepared with Zein and Polyvinyl Alcohol."Macromol Mater Eng. 2020 Aug;305(8):2000239

• 16. [IF=4.952] Jiaqi Xiao et al."Development and characterization of an edible chitosan/zein-cinnamaldehyde nano-cellulose composite film and its effects on mango quality during storage."Lwt Food Sci Technol. 2021 Apr;140:110809

• 15. [IF=4.952] Xiaojing Wang et al."Zein-pectin composite nanoparticles as an efficient hyperoside delivery system: Fabrication, characterization, and in vitro release property."Lwt Food Sci Technol. 2020 Nov;133:109869

• 14. [IF=6.513] Ahmed Taha et al."Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification."Ultrason Sonochem. 2019 Nov;58:104627

• 13. [IF=6.953] Lu Hua et al."Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil."Int J Biol Macromol. 2021 Dec;192:627

• 12. [IF=7.514] Xiaojing Wang et al."Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property."Food Chem. 2021 D

• 11. [IF=9.229] Xin Fan et al."Tug-of-War-Inspired Bio-Based Air Filters with Advanced Filtration Performance."Acs Appl Mater Inter. 2021;13(7):8736–8744

• 10. [IF=13.273] Xi Yu et al."Hydrophobic cross-linked zein-based nanofibers with efficient air filtration and improved moisture stability."Chem Eng J. 2020 Sep;396:125373

• 9. [IF=5.396] Yan Jiao et al."Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein."Food Funct. 2018 Jan;9(1):117-123

• 8. Zheng, Mingzhu, et al. "Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and in vitro digestion of proso millet starch." International Journal of Food Science & Technology 55.2 (2020): 776-784.https://doi.org/10.11

• 7. Feng Xue, Mingzhe Zhao, Xinye Liu, Rui Chu, Ziyu Qiao, Chen Li, Benu Adhikari, Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols, Future Foods, Volume 3, 2021, 100033, ISSN 2666-8335, https:

• 6. Li, Wenhui, et al. "Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch." International Journal of Food Science & Technology (2021).https://doi.org/10.1111/ijfs.14904

• 5. Yu, Xi, et al. "Hydrophobic cross-linked zein-based nanofibers with efficient air filtration and improved moisture stability." Chemical Engineering Journal 396 (2020): 125373.https://doi.org/10.1016/j.cej.2020.125373

• 4. Tian, Huafeng, et al. "Natural polypeptides treat pollution complex: Moisture-resistant multi-functional protein nanofabrics for sustainable air filtration." Nano Research 11.8 (2018): 4265-4277.https://doi.org/10.1007/s12274-018-2013-0

• 3. Taha, Ahmed, et al. "Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification." Ultrasonics sonochemistry 58 (2019): 104627.https://doi.org/10.1016/j

• 2. 肖瑜 杨新标 林楠 郑明珠 刘景圣.不同蛋白质对大黄米淀粉老化特性的影响[J].食品科学 2020 41(16):45-51.

• 1. 汪海鹏,李博,才旭红,时晓萌,刘俊渤,唐珊珊.鹿油手工沐浴皂的制备及其抑菌性研究[J].广州化工,2020,48(13):45-47+57.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *