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BR,牛颌下腺

Mucin

源叶
S12065 一键复制产品信息
84195-52-8
MFCD00131629
货号 规格 价格 上海 北京 武汉 南京 购买数量
S12065-25mg BR,牛颌下腺 ¥280.00 5 - - -
S12065-100mg BR,牛颌下腺 ¥700.00 >10 2 - -
S12065-500mg BR,牛颌下腺 ¥3000.00 >10 - - -
产品介绍 参考文献(61篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(61篇)

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[IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 35. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 34. [IF=5.999] Zhibiao Bai et al."Engineering a mucin coating to promote osteogenic differentiation of BMSCs in vitro and bone formation in vivo through the Wnt/β-catenin pathway."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Jan;221:113000 33. [IF=6.796] Yu Su et al."Steam disinfection enhances bioaccessibility of metallic nanoparticles in nano-enabled silicone-rubber baby bottle teats, pacifiers, and teethers."Journal of Environmental Sciences.2022 Aug;: 32. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 31. [IF=3.206] Wang Xin et al."Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice."Applied Biological Chemistry.2022 Dec;65(1):1-13 30. [IF=9.231] Shu-Jing Guo et al."Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release."FOOD CHEMISTRY.2022 Jun;:133412 29. [IF=3.361] Shiwen Wang et al."Low-fouling CNT-PEG-hydrogel coated quartz crystal microbalance sensor for saliva glucose detection."Rsc Adv. 2021 Jun;11(37):22556-22564 28. [IF=3.361] Zifeng Zhang et al."Antifouling hydrogel film based on a sandwich array for salivary glucose monitoring."Rsc Adv. 2021 Aug;11(44):27561-27569 27. [IF=4.32] Zhendong Wu et al."Dechlorane Plus exposure on gut microbiome evaluated by using both in vivo and in vitro assays."Int Biodeter Biodegr. 2021 Sep;163:105255 26. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 25. [IF=5.354] Yaxing Man et al."High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate."J Food Eng. 2022 Mar;317:110842 24. [IF=5.396] Cheng-Hai Yan et al."An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat system."Food Funct. 2021 Mar;12(6):2428-2441 23. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803 22. [IF=7.79] Zifeng Zhang et al."The development of an antifouling interpenetrating polymer network hydrogel film for salivary glucose monitoring."Nanoscale. 2020 Nov;12(44):22787-22797 21. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 20. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704 19. [IF=12.121] Shanshan Hu et al."A mussel-inspired film for adhesion to wet buccal tissue and efficient buccal drug delivery."Nat Commun. 2021 Mar;12(1):1-17 18. [IF=13.273] Yi Han et al."Engineered bio-adhesive polyhedral oligomeric silsesquioxane hybrid nanoformulation of amphotericin B for prolonged therapy of fungal keratitis."Chem Eng J. 2021 Oct;421:129734 17. [IF=3.882] Huxiang Guo et al."Interactions of Fly Ash Particles with Mucin and Serum Albumin."Langmuir. 2018;34(41):12251–12258 16. [IF=4.22] Huang Wenquan et al."Development of a resveratrol–zein–dopamine–lecithin delivery system with enhanced stability and mucus permeation."J Mater Sci. 2019 Jun;54(11):8591-8601 15. [IF=5.221] Liu Boshi et al."Interactions of Transition Metal Dichalcogenide Nanosheets With Mucin: Quartz Crystal Microbalance With Dissipation, Surface Plasmon Resonance, and Spectroscopic Probing."Front Chem. 2019 Mar;0:166 14. [IF=9.147] Enmin Chen et al."Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions."Food Hydrocolloid. 2017 Aug;69:103 13. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 12. Shu, Yang, et al. "Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion." Journal of food science and technology 56.3 (2019): 1127-1133.https://d 11. 胡俊杰,李艳,崔欢欢.单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响[J].食品与机械,2020,36(09):33-37+42. 10. 程喆,潘思轶.柚皮苷纳米乳液递送体系的消化特性[J].食品科学,2020,41(20):7-13. 9. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302. 8. 陈尚龙, 刘恩岐, 陈安徽,等. 应用体外全仿生模型初步分析2种富硒产品中硒形态及生物可给性[J]. 食品科学, 2018, 039(004):225-232. 7. 王鑫纯, 徐伟, 蒋建新,等. 野皂荚多糖氧化降解产物的体外代谢过程研究[J]. 林产化学与工业, 2020(3). 6. 王瑞, 陈波伟, 杨晓萍,等. 食物基质对模拟消化茶多酚含量及抗氧化活性的影响[J]. 华中农业大学学报, 2017(06):105-112. 5. 梅娜娜 娄在祥 王洪新 寇兴然 孟映霞.体外模拟消化液对金钗石斛的作用[J].食品科学 2018 39(05):33-39. 4. 张建萍, 蔡望秋, 陈尚龙,等. 胃,肠消化后猪肝酱中铁和锌的形态分析[J]. 中国酿造, 2019, v.38;No.332(10):181-184. 3. 舒桥, 冯皓. 肉桂醛交联壳聚糖微球的制备及对川陈皮素的控释研究[J]. 华中师范大学学报(自然科学版), 2018, v.52;No.182(06):46-52. 2. 廖智红, 陈燕燕, 黄修影,等. 裂果薯总皂苷抗大鼠肝纤维化作用及其机制[J]. 中国药理学通报, 2019, 35(05):42-47. 1. 舒桥. 可溶性白藜芦醇粉末的制备及生物可给性测定[J]. 武汉理工大学学报 2018(7):40-45.

质检证书(COA)

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摩尔浓度计算器

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