25. [IF=7.7] Yun Zhou et al."Effective mechanism of polysaccharides from Erxian herbal pair in promoting bone repair in traumatic osteomyelitis by activating osteoblast GPR41 and inhibiting the MEK/ERK/MAPK signalling axis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOL 24. [IF=8.5] Fei Hu et al."Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity."FOOD CHEMISTRY.2025 Aug;483:144240 23. [IF=8.5] Xutao Li et al."Changes in physicochemical properties and taste quality of Patinopecten yessoensis adductor muscle during cold storage."FOOD CHEMISTRY.2025 Apr;:144566 22. [IF=4.7] Chun Zhan et al."Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage."Foods.2024 Jan;13(17):2822 21. [IF=7.4] Xicheng He et al."Approach for concurrent detection and removal of diclofenac in wastewater: Integration of MOF with Poly(deep eutectic solvent) imprinting method."Journal of Environmental Chemical Engineering.2024 Oct;12:114107 20. [IF=3.3] Mingxia Xing et al."The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α-amylase: a comparison study."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 19. [IF=4] Wang Zilin et al."Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents."Frontiers in Nutrition.2024 Aug;11: 18. [IF=4.1] Li Shuang et al."Effects of rootstocks and developmental time on the dynamic changes of main functional substances in ‘Orah’ (Citrus reticulata Blanco) by HPLC coupled with UV detection."Frontiers in Plant Science.2024 Aug;15: 17. [IF=7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953 16. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 15. [IF=4.8] Siyu Li et al."Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators."Food Bioscience.2024 Oct;61:104811 14. [IF=3.1] Yan Zhang et al."Identification of an Entomopathogenic Fungus, Pseudozyma flocculosa (Traquair, Shaw & Jarvis), and Its Efficacy against Tetranychus urticae Koch."Horticulturae".2024 Mar;10(3):221 13. [IF=6] Yun-Cheng Li et al."Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115459 12. [IF=4.6] Bian-Xia Xue et al."Degradation Profiling of Nardosinone at High Temperature and in Simulated Gastric and Intestinal Fluids."MOLECULES.2023 Jan;28(14):5382 11. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796 10. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128 9. [IF=6.706] Simiao Liu et al."Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D."Nutrients.2023 Jan;15(5):1111 8. [IF=1.718] HUA Li Yue et al."Determination of SOD in black ginger extract and its effect on the liver of rats with type 2 diabetes."Food Sci Tech-Brazil. 2022 Mar;42: 7. [IF=4.155] Siqi Zhang et al."Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorption."J Inorg Biochem. 2020 Jul;208:111093 6. 郑丽婷,周鸿,刘奕明,林爱华.黄柏碱对α-葡萄糖苷酶的体外抑制作用[J].南京中医药大学学报,2020,36(06):853-858. 5. 姜玉,张苗,汤静,金鹏,郑永华.冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响[J].核农学报,2021,35(01):128-137. 4. 钱卫东, 付云芳, 胡娜. Klyveromyces lactis酵母生产乳糖酶发酵条件的研究[J]. 中国农学通报, 2012. 3. 李田叶, 刘卫华[1,2], 梁娜,等. 评估生姜及其不同炮制品中姜辣素和其抗氧化活性[J]. 食品工业, 2016(12):180-183. 2. 李春龙 李小爽 徐霞. 冷冻干燥过程中体系pH模拟与可视化测量[J]. 山东大学学报(理学版) 2013(05):39-42. 1. 张正敏 杨艺琳 李美琳 等. 2 4-表油菜素内酯处理对桃果实软腐病及能量代谢的影响[J]. 食品科学 2019 v.40;No.594(05):215-221.