>
提示：详情请下载说明书。 外观： 颗粒 储存条件： RT 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。
7. [IF=5.2] Guangjing Chen et al."Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity."Foo 6. [IF=9.231] Li Tao et al."Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin."FOOD CHEMISTRY.2023 Sep;419:136098 5. [4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653 4. [IF=5.165] Zizhong Tang et al."Ultrasound-assisted extraction of Cordyceps cicadae polyphenols: Optimization, LC-MS characterization, antioxidant and DNA damage protection activity evaluation."Arabian Journal of Chemistry. 2022 May;:103953 3. [IF=7.514] Hao Huang et al."Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities."Food Chem. 2022 Jun;380:132216 2. [IF=7.514] Zhenqiu Xu et al."Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE."Food Chem. 2021 May;345:128855 1. [IF=4.952] Ying-Jie Zeng et al."Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents."Lwt Food Sci Technol. 2018 Sep;95:316
输入产品批号：
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
