小麦淀粉

    

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货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
S25804-200g ¥70.00 >10 4 1 3
S25804-500g ¥140.00 5 4 2 3
产品介绍 参考文献(64篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 白色粉末
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(64篇)

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[IF=5.3] Hang Li et al."Wheat starch-based aerogel for cannabidiol encapsulation: Structural analysis and enhanced stability."JOURNAL OF MOLECULAR LIQUIDS.2024 Nov;413:125923 54. [IF=10.7] Lingli Zhong et al."Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide."CARBOHYDRATE POLYMERS.2025 Jan;347:122753 53. [IF=8.7] Bin Niu et al."Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin."ULTRASONICS SONOCHEMISTRY.2024 Oct;109:106990 52. [IF=7.7] Caini Li et al."Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132843 51. 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[IF=5] Haibo Zhao et al."Effect of Bletilla Striata Polysaccharide on the Pasting, Rheological and Adhesive Properties of Wheat Starch."Polymers.2023 Jan;15(24):4721 41. [IF=8.2] Xin-Ru Cui et al."Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:129097 40. [IF=8.2] Zijian Fu et al."A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128673 39. [IF=8.2] Zhijie Zhu et al."The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;255:128213 38. [IF=3.3] Tian-Xiao Yang et al."Preparation and characterisation of wheat starch-based aerogels for procyanidin encapsulation to enhance stability."NEW JOURNAL OF CHEMISTRY.2023 Nov;: 37. [IF=8.2] Guanru Huang et al."Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127803 36. [IF=4.6] Haibo Zhao et al."Thermal, Rheological, Structural and Adhesive Properties of Wheat Starch Gels with Different Potassium Alum Contents."MOLECULES.10.3390/molecules28186670 35. [IF=8.2] Yuqing Duan et al."Effects of different sources of proteins on the formation of starch-lipid-protein complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126853 34. [IF=5.2] Jiaxun Wang et al."Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research."Foods.2023 Jan;12(16):3115 33. [IF=5.5] Yejun Wu et al."Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility."JOURNAL OF FOOD ENGINEERING.2024 Jan;360:111724 32. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368 31. [IF=10.7] Jinfeng Chen et al."The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109062 30. [IF=10.7] Yang Fu et al."Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles."FOOD HYDROCOLLOIDS.2023 Jul;:109057 29. [IF=8.8] Xinnuo Li et al."Prior interaction of protein and lipid affects the formation of ternary complexes with starch."FOOD CHEMISTRY.2023 Jun;:136500 28. [IF=8.8] Liuyu Wan et al."Retrogradation inhibition of wheat starch with wheat oligopeptides."FOOD CHEMISTRY.2023 Nov;427:136723 27. [IF=5.895] Yanmin Xiong et al."Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 26. [IF=8.025] Xinfei Wei et al."Allosteric regulation of α-amylase induced by ligands binding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125131 25. [IF=6.443] Xiaojing Fan et al."Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation."Food Chemistry-X.2023 Jun;18:100662 24. [IF=11.504] Dan Li et al."Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism."FOOD HYDROCOLLOIDS.2023 Aug;141:108739 23. [IF=11.504] Xin-Ru Cui et al."Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology."FOOD HYDROCOLLOIDS.2023 Aug;141:108692 22. [IF=5.318] Zhenzhen Ge et al."Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch."Food Bioscience.2023 Apr;52:102465 21. [IF=6.978] Zesong Liu et al."Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction."BIOMACROMOLECULES.2023;XXXX(XXX):XXX-XXX 20. [IF=11.504] Ji Kang et al."Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch."FOOD HYDROCOLLOIDS.2023 Jul;140:108615 19. [IF=4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14 18. [IF=8.025] Zidi Chen et al."Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Feb;228:358 17. [IF=6.449] Ling Zhu et al."Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch."INDUSTRIAL CROPS AND PRODUCTS.2022 Dec;189:115867 16. [IF=6.208] Tao Yang et al."Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(15):8523 15. [IF=8.025] Dan Li et al."In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:92 14. [IF=11.504] Jianjun Zhou et al."Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch."FOOD HYDROCOLLOIDS.2022 Dec;133:107908 13. [IF=6.475] Jifan Zhang et al."α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates."Food Res Int. 2022 Jul;157:111210 12. [IF=3.216] Xiangsheng Zhang et al."Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus."Aquacult Rep. 2021 Nov;21:100967 11. [IF=5.279] Pei Wang et al."Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch."J Agr Food Chem. 2022;70(5):1659–1669 10. [IF=9.147] Li Lin et al.Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes.Food Hydrocolloid. 2021 Nov;:107348 9. [IF=2.863] Xiaowen Li et al."Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch."Food Sci Nutr. 2019 Dec;7(12):4076-4084 8. [IF=3.757] Hai-long Zhang et al."Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms."Process Biochem. 2019 Nov;86:177 7. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141 6. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 5. [IF=5.396] Dan Li et al."Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro."Food Funct. 2021 Mar;12(5):1983-1995 4. [IF=7.053] Yan Liu et al."Arabinoxylan from wheat bran: molecular degradation and functional investigation."Food Hydrocolloid. 2020 Oct;107:105914 3. [IF=7.514] Cuidan Hou et al."Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch."Food Chem. 2020 Jul;318:126477 2. Hou, Cuidan, et al. "Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch." Food chemistry 318 (2020): 126477.https://doi.org/10.1016/j.foodchem.2020.126477 1. 周阳, 胥伟, 陈季旺,等. 小麦淀粉和马铃薯淀粉对鱼丸品质的影响[J]. 肉类研究, 2018, v.32;No.228(02):17+36-40.

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