谷蛋白,从小麦所得

    
≥85%(protein)

Gluten From Wheat

源叶
S25995 一键复制产品信息
8002-80-0
MFCD00131201
货号 规格 价格 上海 北京 武汉 南京 购买数量
S25995-25g ≥85%(protein) ¥140.00 >10 - - -
S25995-100g ≥85%(protein) ¥280.00 >10 1 - -
S25995-500g ≥85%(protein) ¥840.00 >10 - - -
产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=8.2] Jiwei Kuang et al."Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127066 10. [IF=4.1] Chen Chen et al."Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model."JOURNAL OF THE SCIENCE OF FOOD 9. [IF=6.1] Qiang Xie et al."Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XX 8. [IF=7.425] Qiang Xie et al."Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112840 7. [IF=4.967] Yukang Song et al."Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction."Polymers.2023 Jan;15(3):631 6. [IF=5.293] Fu Wenhui et al."Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice."Frontiers in Cellular and Infection Microbiology. 2022 Apr;0:450 5. [IF=1.984] Xinye Liu et al."Comparative studies on physicochemical properties of gluten- And glutenin-based films functionalized by polyphenols."Cereal Chemistry. 2022 Jan 18 4. [IF=3.196] Kangyi Zhang et al."Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods."J Mol Struct. 2021 Dec;1246:131219 3. [IF=3.591] Jie Liu et al."Glutenin-directed gold nanoclusters employed for assaying vitamin B1."New J Chem. 2019 Dec;44(2):487-491 2. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141 1. [IF=7.514] Xuemin Kang et al."The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes."Food Chem. 2022 Mar;371:131095

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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