溴化钾

    
AR,99%

Potassium bromide

源叶
S30390 一键复制产品信息
7758-02-3
KBr
119
MFCD00011358
钾溴;灰钾
货号 规格 价格 上海 北京 武汉 南京 购买数量
S30390-500g AR,99% ¥65.00 9 - - -
产品介绍 参考文献(27篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

,稍有吸湿性。有强烈咸味,微苦。见光色变黄。水溶液呈中性。有刺激性

熔点: 730℃
沸点: 1435℃
外观: 白色结晶
溶解性:   溶于水和甘油,微溶于乙醇和乙醚C),1·42  g/L  乙醇  (25°C)  ,217  g/L  甘油。  
敏感性: 易吸潮,对光敏感
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(27篇)

22. [IF=5.6] Boyang Zhu et al."Converting waste Chrysanthemi Flos residues into high-value fluorescent carbon dots for rapid and selective detection of mercury (II) ions in aqueous environments."INDUSTRIAL CROPS AND PRODUCTS.2025 Jun;228:120914 21. [IF=2.4] Wu Tongchuan et al."Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Apr;:1-12 20. [IF=3.8] Chen Xingcan et al."Microenvironment-responsive, multimodulated herbal polysaccharide hydrogel for diabetic foot ulcer healing."Scientific Reports.2024 Sep;14(1):1-18 19. [IF=7.7] Zhen Wu et al."Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133902 18. [IF=8.5] Yu Wang et al."Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein."FOOD CHEMISTRY.2024 Jul;:140386 17. [IF=7.7] Meiling Fu et al."Adsorption performance and mechanism of pectin modified with β-cyclodextrin for Zn2+ and Cu2+."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133563 16. [IF=4] Wei Shulin et al."Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage."Frontiers in Nutrition.2024 Jul;11: 15. [IF=5.2] Dan-Dan Yan et al."Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions."Foods".2024 Jan;13(11):1667 14. [IF=6.2] Kai Zhao et al."Bletilla striata Polysaccharide-/Chitosan-Based Self-Healing Hydrogel with Enhanced Photothermal Effect for Rapid Healing of Diabetic Infected Wounds via the Regulation of Microenvironment."BIOMACROMOLECULES".2024;XXXX(XXX):XXX-XXX 13. [IF=4.6] Henglai Sun et al."Angelica Sinensis Polysaccharide-Based Nanoparticles for Liver-Targeted Delivery of Oridonin."MOLECULES".2024 Jan;29(3):731 12. [IF=5.2] Qi Li et al."Effect of modified atmosphere packaging assisted cold plasma on performance of edible soybean protein isolate films."Food Bioscience.2023 Dec;56:103382 11. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272 10. [IF=8.2] Guidan Wang et al."The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ij 9. [IF=8.8] Tingshi He et al."A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137642 8. [IF=3.7] Lanyan Cen et al."Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites."Fermentation-Basel.2023 7. [IF=4.6] Decai Zhang et al."Isomerization and Stabilization of Amygdalin from Peach Kernels."MOLECULES.2023 Jan;28(11):4550 6. [IF=5.2] Li Yao et al."Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation."Foods.2023 Jan;12(12):2370 5. [IF=7.491] Long He et al."Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure."Ultrason Sonochem. 2021 Oct;78:105738 4. [IF=7.991] Wen Cheng et al."Characterization and evaluation of Bletilla striata polysaccharide/ethanol extract composite multifunctional sponges."Mater Design. 2021 Aug;206:109806 3. 王建栋, 吴越, 陶阳,等. 超声波辅助废啤酒酵母吸附蓝莓渣中花色苷的特性[J]. 食品科学, 2018, 39(21):109-115. 2. 陈涵, 陶阳, 吴越,等. 超声波辅助不同吸附剂吸附蓝莓渣花色苷效果的比较[J]. 食品工业科技, 2020, v.41;No.450(10):58-63+68. 1. 高航, 高延芬, 徐虹. 莲子红衣多糖的分离纯化及结构表征. 食品科学, 2016.

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摩尔浓度计算器

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