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硫酸亚铁七水合物

    
AR, ≥99%

Iron sulfate heptahydrate

源叶
S50639 一键复制产品信息
7782-63-0
FeSO4·7H2O
278.01
MFCD00149719
硫酸亚铁,七水;七水合硫酸亚铁,绿矾,铁矾
货号 规格 价格 上海 北京 武汉 南京 购买数量
S50639-500g AR, ≥99% ¥40.00 >10 - - -
产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

在干燥空气中风化,在潮湿空气中氧化成棕色硫酸高铁,溶于水,几乎不溶于醇。在56.6℃成为四水合物,在65℃时成为一水合物。溶于水,几乎不溶于乙醇。其水溶液冷时在空气中缓慢氧化,在热时较快氧化。加入碱或露光能加速其氧化。有刺激性。

熔点: organic volatile impurities, com
外观: 蓝色绿色结晶
敏感性: 对光敏感,易吸潮
储存条件: RT
用途: 分析试剂,点滴分析测定铂、硒亚硝酸盐和硝酸盐,制造铁氧体原料,净水,聚合催化剂,单倍体育种和农业微生物培养中配制培养基。照相制版。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 10. [IF=7.7] Jixian Zhang et al."Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134787 9. [IF=5.2] Jinli Qiao et al."Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage."Foods".2024 Jan;13(4):630 8. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272 7. [IF=5.6] Yan Yue et al."Study on the Antioxidant Effect of Shikonin-Loaded β-Cyclodextrin Forming Host–Guest Complexes That Prevent Skin from Photoaging."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(20):15177 6. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708 5. [IF=5.3] Mengyu Tang et al."Application of Poly(diallyl dimethylammonium chloride) as a Forward Osmosis Draw Agent: The Quantified Effect of Osmotic Pressure and Viscosity."ACS ES&T Water.2023;3(8):2797–2804 4. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128 3. [IF=4.384] Kai-wen LEI et al."Responses of growth performance, antioxidant function, small intestinal morphology and mRNA expression of jejunal tight junction protein to dietary iron in yellow-feathered broilers1."Journal of Integrative Agriculture.2023 Apr;: 2. 张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华.高湿贮藏对青椒果实冷害和抗氧化活性的影响[J].食品科学,2021,42(03):243-250. 1. 吕丹丹, 毛晓英. 核桃多酚与蛋白质的作用方式及其抗氧化活性[J]. 食品工业科技, 2019, 040(013):23-28.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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