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人工唾液(Fusayama)

    
pH5.0

源叶
R30090 一键复制产品信息
货号 规格 价格 上海 北京 珠海 南京 武汉 购买数量
R30090-500ml
pH5.0

¥220.00

7 - - - -
产品介绍 参考文献(26篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

适用于玩具、口腔科、牙科、母婴用品、皮革、纺织等各行业的色牢度和耐腐蚀性的模拟实验,用于检测人体接触物的使用寿命。又称人工口水、人造唾液、人工合成唾液、人工合成口水、人工模拟唾液、人工唾沫、人造唾沫、人工合成唾沫等

注意事项:人工唾液与真实的人体分泌的唾液相似度大于99%,pH值6.6或7.0较常用,亦可根据客户需求定制pH。符合以下标准:GBT/18886-2002,ISO TR10271-2011,SN/T 1058-2002,DIN V 53160-1-2002等。

储存条件: 2-8℃
有效期: 4个月
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(26篇)

21. [IF=16] Zimeng Li et al."Dual-Functional Nanotherapy-Reinforced Hydrogel for Synergistic Antimicrobial and Immunomodulatory Oral Tissue Repair."ACS Nano.2025;XXXX(XXX):XXX-XXX 20. [IF=13.2] Ziting Liu et al."Evaluation for acidogenic capacity of oral cariogenic bacteria through bacterial co-aggregation recognition."CHEMICAL ENGINEERING JOURNAL.2025 Nov;524:169969 19. [IF=5.4] Wanyi Wu et al."A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle."Marine Drugs.2025 Oct;23(10):385 18. [IF=9.8] Yuxiao Wang et al."Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread."FOOD CHEMISTRY.2025 Sep;:146258 17. [IF=11.3] Bing Ma et al."In vitro physiological evaluation of metal bioaccessibility and reactive oxygen species distribution in biomass incineration lightweight mesoporous particulate matter."JOURNAL OF HAZARDOUS MATERIALS.2025 Oct;498:139931 16. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 15. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 14. [IF=5.9] Yuanyuan Sheng et al."Preparation of ginsenoside Re-ginseng protein nanoparticles and their ex vivo and in vivo studies."Food Bioscience.2025 Sep;71:107196 13. [IF=8.5] Ke Shen et al."Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146338 12. [IF=9.1] Rujing Sun et al."Rapid and Quantitative Screening of Bacteria-Virus Co-Infection in Saliva Based on Ready-to-Use Portable Resonant Sensors."ACS Sensors.2025;XXXX(XXX):XXX-XXX 11. [IF=20.3] Yue Shan et al."Dual nanozymes-loaded core-shell microneedle patches with antibacterial and NETs-degradation bifunctional properties for periodontitis treatment."Bioactive Materials.2025 Nov;53:161 10. [IF=5.9] Wenyuchu Chen et al."Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil."Food Bioscience.2025 Jul;69:106984 9. [IF=5.2] Yuanyuan Hu et al."Scallop mantle-derived exosomes promote osteoblast formation and alleviate osteoporosis in mice."Food Bioscience".2024 Apr;58:103760 8. [IF=7.514] Xunyu Song et al."Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate."Food Chem. 2022 Aug;385:132714 7. [IF=15.881] Xiaoyan Lu et al."Genome-Wide DNA Methylation Alterations and Potential Risk Induced by Subacute and Subchronic Exposure to Food-Grade Nanosilica in Mice."Acs Nano. 2021;15(5):8225–8243 6. [IF=7.514] Xiao-Pei Hu et al."Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion."Food Chem. 2019 Mar;276:675 5. Zhao, Xiaodan, et al. "Masking the perceived astringency of proanthocyanidins in beverages using oxidized starch hydrogel microencapsulation." Foods 9.6 (2020): 756.https://doi.org/10.3390/foods9060756 4. Song, Yukun, et al. "Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine." Food & function 10.6 (2019): 3706-3716.https://doi.org/10.1039/C9FO00655A 3. 方艾虎, 王越溪, 杨宗韫,等. 负载姜黄素的高浓度乳化物对乳化肠品质的影响[J]. 食品科学技术学报, 2019, v.37;No.151(05):27-35. 2. 纪晓林, 李冬梅, 董秀芳,等. 裙带菜孢子叶中岩藻黄质提取工艺优化及活性研究[J]. 食品工业, 2017, 038(004):104-107. 1. 王娉婷, 包怡君, 刘颖. 添加有机染料后玻璃离子水门汀的性能[J]. 中国组织工程研究, 2018, v.22;No.847(26):4116-4122.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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