源叶
S26087
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103213-34-9
C13H17ClN4O4
328.75
甘氨酰-脯氨酰-对硝基苯胺 盐酸盐;GLY-PRO P-NITROANILIDE HYDROCHLORIDE;glycine-proline p-nitroanilide hydrochloride;H-Gly-Pro-pNA
N-甘氨酰脯氨酰-对硝基苯胺盐酸盐 BR,98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S26087-25mg |
BR,98% | ￥570.00 |
1 | - | - | - | - |
|
S26087-100mg |
BR,98% | ￥1480.00 |
2 | - | - | - | - |
|
产品介绍
| SMILES： | Cl.O=C(C1CCCN1C(CN)=O)NC1C=CC(=CC=1)[N+](=O)[O-] |
|---|---|
| 沸点： | 616.9℃ at 760 mmHg |
| 储存条件： | -20℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(5篇)
5. [IF=9.8] Junling Gan, et al. "Deciphering the molecular mechanism of DPP-IV inhibition by quinoa-derived peptides: Insights from kinetics, spectroscopy, and in silico perspectives"FOOD CHEMISTRY, 2026 Jun;514:149169
4. [IF=9.8] Xiya Chen et al."Preparation, identification, and molecular mechanism of novel DPP-IV inhibitory peptides from pumpkin seed: In silico screening and experimental validation."FOOD CHEMISTRY.2025 May;:144530
3. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076
2. [IF=5.9] Qianzi Chen et al."Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae."INDUSTRIAL CROPS AND PRODUCTS".2024 Sep;215:118682
1. [IF=6.1] Linsong Pu et al."Identification, rapid screening, docking mechanism and in vitro digestive stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease."Food & Function".2024 Mar;:
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