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胰脂肪酶

    
猪胰腺,powder,15-35 units/mg

Lipase

源叶
S59680 一键复制产品信息
9001-62-1
MFCD00131509
三酰基甘油酰基水解酶;PPL;三酰基甘油脂肪酶
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S59680-5g
猪胰腺,powder,15-35 units/mg

¥90.00

4 2 - - -
S59680-25g
猪胰腺,powder,15-35 units/mg

¥252.00

>10 5 4 8 -
S59680-100g
猪胰腺,powder,15-35 units/mg

¥678.00

10 - 5 - 1
S59680-500g
猪胰腺,powder,15-35 units/mg

¥2490.00

6 - - - -
产品介绍 参考文献(40篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

能使脂肪水解为脂肪酸和甘油的酶,生成脂肪酸、甘油和甘油单酯或二酯。Usually used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

溶解性: 推荐使用50mM    pH9.0    Tris    HCl缓冲液溶解.产品含有不溶性载体,酶蛋白本身可以溶于水,轻轻搅拌30分钟左右,离心取上清液或者过滤使用即可。
储存条件: -20°C储存,充氩
EC编号: 3.1.1.3
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(40篇)

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"κ-Carrageenan-regulated emulsion hydrogels for sustained delivery of β-carotene"JOURNAL OF FOOD ENGINEERING, 2026 Jun;413:113021 30. [IF=6.6] Qiurui Ma, et al. "Magnetic Field-Driven Regulation of Bioactive Metabolites and Metabolic Enzyme Inhibition in Sanghuangporus vaninii"Antioxidants, 2026 Mar;15(4):406 29. [IF=7.2] Yu-Xing Zhou, et al. "Strain-Specific Effects of Lactic Acid Bacteria Fermentation on Rice Bran: Physicochemical, Structural, and Metabolomic Analysis"Journal of Future Foods, 2026 Mar;: 28. [IF=8.5] Wenxiu Zheng, et al. "Self-assembly of Fu brick tea polysaccharide conjugate and chitosan quaternary ammonium salt for the synergistic stabilization of β-carotene-loaded complex emulsions with enhanced stability and bioaccessibility"INTERNATIONAL JOURNAL 27. [IF=9.7] Xinpeng Cheng, et al. "Ultrasound-assisted extraction of hypolipidemic actives from lotus (Nelumbo nucifera Gaertn.) seedpod: Process optimization, phytochemical characterization, and hypolipidemic activity"ULTRASONICS SONOCHEMISTRY, 2026 May;128:107825 26. [IF=3.2] Jiang Qing, et al. "Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract"Food Biophysics, 2026 Jun;21(2):51 25. [IF=5.8] Yanmei Deng, et al. "Modified walnut protein isolate-proanthocyanidins regulated emulsion gel: Physicochemical properties, interfacial behavior, and lipid digestibility"JOURNAL OF FOOD ENGINEERING, 2026 Dec;419:113152 24. [IF=5.9] Hui Zhang, et al. "Rapid screening of lipase inhibitors from Chrysanthemum indicum L. combining lipase-immobilized polypropylene hollow fibers with LC-MS and molecular networking"Food Bioscience, 2026 Apr;:108833 23. [IF=9.2] Qianqian Huang, et al. "Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides"Food Chemistry-X, 2026 May;36:104027 22. [IF=9.8] Lin-Kun Sun et al."Sustainable extraction and bioconversion of tea stems using NADES: Dual benefits in polyphenolic recovery and carbohydrates enzymatic hydrolysis."FOOD CHEMISTRY.2026 Jan;499:147372 21. [IF=9.8] Yujia Ou et al."Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiber."FOOD CHEMISTRY.2025 Dec;:147398 20. [IF=3.3] Zhang Lihong et al."Isolation, purification, and bioactivity studies of flavonoid compounds from the fruiting bodies of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2026 Jan;:1-16 19. [IF=5.4] Kun Zhang et al."Integrated bioactivity-guided isolation, network pharmacology, and experimental validation to reveal the key constituents and potential mechanisms of Tectona grandis against diabetes and lipid disorders."JOURNAL OF ETHNOPHARMACOLOGY.2026 18. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 17. [IF=8.2] Yu-Hang Jiang et al."Insights into changes in functional properties of strawberry juice induced by different types of probiotic fermentation: From molecular to regulatory mechanisms."Food Chemistry-X.2026 Jan;:103454 16. [IF=9.8] Hui Shen et al."Sodium alginate enhances rheological properties and curcumin encapsulation in donkey myofibrillar protein Pickering emulsions: Molecular docking and experimental insights."FOOD CHEMISTRY.2026 Jan;:148060 15. [IF=4.7] Zhongfu Xing et al."To investigate the inhibitory effect of isoquercitrin on pancreatic lipase and its mechanism based on enzyme inhibition, multispectral analysis, molecular simulation and in vivo animal experiments."JOURNAL OF MOLECULAR STRUCTURE.2025 O 14. [IF=5.1] Dengmi Wang et al."Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking."Foods.2025 Jan;14(18):3277 13. [IF=3.3] Zang Yanqing et al."Ultrasonic-assisted extraction, analysis and biological activities of polysaccharide from white quinoa."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Aug;:1-13 12. [IF=3.3] Zang Yanqing et al."Ultrasonic-assisted extraction, analysis and biological activities of polysaccharide from white quinoa."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Aug;:1-13 11. [IF=4] Hanju Fan et al."Effect and mechanism of polysaccharide from Crataegus pinnatifida on nonalcoholic fatty liver disease."Journal of Functional Foods.2025 Jun;129:106876 10. [IF=3.2] Liu Peng et al."Inhibition of ferulic acid on amylase activity and in vitro digestibility of different types of starch."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2025 Jul;:1-9 9. [IF=5.8] Mohammad Molaveisi et al."Co-delivery of phycocyanin and astaxanthin using nanocochleates as a novel delivery vehicle: Effects of pigment concentration on physicochemical, structural, and in vitro digestion properties."JOURNAL OF FOOD ENGINEERING.2026 Jan 8. [IF=8.2] Mingjie Jia et al."Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (Lonicera caerulea L.) to against hyperlipidemia."Food Chemistry 7. [IF=8] Hui Zhang et al."Bioactive compounds with anti-obesity potential from Cassia obtusifolia L. explored by lipase-immobilized magnetic metal-organic frameworks and UPLC-Q-TOF-MS/MS."FOOD RESEARCH INTERNATIONAL.2025 Oct;217:116779 6. [IF=8.5] Miaoluan Lin et al."Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145403 5. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924 4. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;: 3. [IF=4.7] Chuling Liu et al."Screening for Safe and Efficient Monascus Strains with Functions of Lowering Blood Lipids, Blood Glucose, and Blood Pressure."Foods.2025 Jan;14(5):835 2. [IF=3.2] Xinyu Gao et al."Exploration of the Mechanism of Guaijaverin in Inhibiting Pancreatic Lipase Based on Multispectral Method, Molecular Docking, and Oral Lipid Tolerance Test in Rats."LUMINESCENCE.2024 Dec;39(12):e70029 1. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc

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