紫丁香酚苷(刺五加苷B)

    
分析标准品,HPLC≥98%

Syringin

源叶
B21684 一键复制产品信息
118-34-3
C17H24O9
372.371
MFCD00016778
紫丁香苷;紫丁香酚甙
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21684-20mg 分析标准品,HPLC≥98% ¥540.00 >10 1 2 1
产品介绍 参考文献(25篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 192°C
沸点: 642.6°C at 760 mmHg
比旋光度: -18 (H2O)
外观: 无色晶体
溶解性: 80mg/ml  DMSO
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(25篇)

20. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A 19. [IF=2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;: 18. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 17. [IF=4.927] Wenguang Jing et al."Application of Multiple-Source Data Fusion for the Discrimination of Two Botanical Origins of Magnolia Officinalis Cortex Based on E-Nose Measurements, E-Tongue Measurements, and Chemical Analysis."MOLECULES.2022 Jan;27(12):3892 16. [IF=6.056] Xiaoqian Chen et al."Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug; 15. [IF=3.373] Kewei Zhang et al."Discrimination between raw and ginger juice processed Magnoliae officinalis cortex based on HPLC and Heracles NEO ultra-fast gas phase electronic nose."Phytochemical Analysis. 2022 Mar 22 14. [IF=4.932] Dandan Wang et al."Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry."Metabolites. 2021 Sep;11(9):589 13. [IF=4.556] Yuanyuan Xia et al."Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics."J Food Compos Anal. 2017 Sep;62:134 12. Xia, Yuanyuan, et al. "Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics." Journal of Food Composition and Analysis 62 (2017): 134-142.https://doi.org/10.1016 11. 范小龙,陈冉,吴婉琴,刘国姣,黄坤,江丰.液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分[J].食品与机械,2021,37(01):86-93+98. 10. 杨丽,苏学秀,张富娴,郝红梅.不同采收季节甘肃肉苁蓉指纹图谱的建立[J].中国药师,2020,23(08):1636-1639. 9. 李俊萍, 付士朋, 王谦博,等. 多指标综合评价刺五加叶适宜采收期的研究[J]. 中草药, 2019, v.50;No.648(13):196-201. 8. 刘树民 张帅男 张宁 等. 刺五加潜在靶点网络辅助活性成分效应的发现[J]. 中药药理与临床 2017(05):127-132. 7. 荆文光, 张权, 邓哲,等. 指纹图谱、多成分定量与化学计量学相结合的厚朴药材质量评价[J]. 中国中药杂志, 2019, 44(5). 6. 韦翡翡, 吕蓉, 何微微,等. 短柄五加显微及薄层鉴定研究[J]. 中兽医医药杂志, 2019, 038(002):43-46. 5. 张权, 荆文光, 程显隆,等. 基于9种成分测定的厚朴炮制过程质量传递规律研究[J]. 中草药, 2020, v.51;No.662(03):96-101. 4. 吴丽群 叶齐 齐荔红. 刺五加苷B抗运动性疲劳作用的实验研究[J]. 西北药学杂志 2013 28(1):50-53. 3. 赵敏 郭天琦 唐金艺 等. 刺五加片剂质量标准提高的研究[J]. 现代中药研究与实践 2015 v.29;No.146(05):59-62. 2. 刘枞 韩荣春 徐保利 等. 刺五加及短梗五加根皮有效成分含量对比研究[J]. 中国野生植物资源 2012 31(006):37-39. 1. 王聪 付士朋 金司阳 等. 不同产地刺五加果实中5种活性成分的含量测定及聚类分析[J]. 时珍国医国药 2019 v.30;No.288(08):196-198.

质检证书(COA)

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摩尔浓度计算器

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