1,3-二咖啡酰奎宁酸(洋蓟素) HPLC≥98%

Cynarine

源叶
B21737
30964-13-7
C25H24O12
516.45
MFCD11112054
洋蓟素;1,3-Dicaffeoylquinic acid;(1S,3R,4R,5R)-1,3-Bis[3-(3,4-dihydroxyphenyl)acryloyloxy]-4,5-dihydroxycyclohexanecarboxylic acid
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21737-5mg HPLC≥98% ¥400.00元 >10 - - -
源叶 B21737-20mg HPLC≥98% ¥800.00元 >10 1 4 5
产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 225-227°C
沸点: 819.9°C at 760 mmHg
比旋光度: D25 -59° (c = 2 in methanol)
外观: 结晶粉末
溶解性: 微溶于冷水,较易溶于沸水中,溶于冰醋酸、醇类。
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 10. [IF=5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957 9. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585 8. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE 7. [IF=4.411] Yi Li et al."Evaluation of Anti-Inflammatory and Antioxidant Effectsof Chrysanthemum Stem and Leaf Extract on Zebrafish Inflammatory Bowel Disease Model."Molecules. 2022 Jan;27(7):2114 6. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183 5. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472 4. [IF=3.645] Irma Belinda Yossa Nzeuwa et al."Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics."J Sep Sci. 2017 3. Tang W, Li W, Yang Y, Lin X, Wang L, Li C, Yang R. Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus). Foods. 2021; 10(6):1183. https://doi.org/10.3390/food 2. 符冰,刘锐锋,赵伟国,王术玲,巫柳岑.梨杷止咳合剂质量标准研究[J].中国药业,2021,30(06):61-65. 1. 韩星, 李雪岩, 杨海洋,等. 菊花水提物的质量控制成分筛选及其网络药理学作用研究[J]. 中国药房, 2019, 030(023):3258-3265.

质检证书(COA)

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