10. [IF=6.1] Jiaxu Wang et al."Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 9. [IF=7.425] Yang Qiu et al."Novel Antiosteoporotic Peptides Purified from Protein Hydrolysates of Taihe black-boned silky fowl: By larval Zebrafish Model and Molecular docking."FOOD RESEARCH INTERNATIONAL.2023 Apr;:112850 8. [IF=4.927] Jiachun Lu et al."Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)."MOLECULES.2022 Jan;27(17):5677 7. [IF=4.952] Dewei Xie et al."In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin."Lwt Food Sci Technol. 2022 Feb;156:112984 6. [IF=2.72] Yuxiang Bai et al."Synthesis, separation, and purification of glucosyl-β-cyclodextrin by one-pot method."J Food Biochem. 2019 Aug;43(8):e12890 5. [IF=4.24] William Kwame Amakye et al."Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides."Food Biosci. 2021 Aug;42:101194 4. [IF=7.514] Mingcong Fan et al."Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase."Food Chem. 2020 Oct;326:126962 3. [IF=4.451] Peng Guo et al."Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds."J Funct Foods. 2015 Dec;19:394 2. 家佳,杜亚飞,包瑞敏,张智,杨可心,魏罡.松仁肽及其Zn~(2+)螯合物的分离纯化、结构表征的对比分析[J].东北林业大学学报,2021,49(04):106-111. 1. 白歌, 张国治, 芦鑫. 花生蛋白制备ACE抑制肽的初步分离纯化研究[J]. 河南工业大学学报(自然科学版), 2016(37):26-30.