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葡聚糖凝胶G-15

    
分离:肽及球形蛋白质:100~1500;葡聚糖(线性分子):100~1500

Sephadex G-15

源叶
S14030 一键复制产品信息
11081-40-6
MFCD00132769
交联葡聚糖凝胶G-15
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S14030-5g
分离:肽及球形蛋白质:100~1500;葡聚糖(线性分子):100~1500

¥120.00

1 - 2 - -
S14030-25g
分离:肽及球形蛋白质:100~1500;葡聚糖(线性分子):100~1500

¥350.00

4 7 2 6 2
S14030-100g
分离:肽及球形蛋白质:100~1500;葡聚糖(线性分子):100~1500

¥1200.00

2 - 2 5 1
S14030-500g
分离:肽及球形蛋白质:100~1500;葡聚糖(线性分子):100~1500

¥4500.00

2 - 1 - -
产品介绍 参考文献(25篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 白色至类白色粉末
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(25篇)

20. [IF=5.9] Zhengyan Lei et al."Novel antibacterial peptide LPP produced by the probiotic Lacticaseibacillus paracasei GY1 specifically inhibits Staphylococcus aureus."Food Bioscience.2025 Nov;73:107639 19. [IF=6.6] Qianqian Huang et al."Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118357 18. [IF=6.6] Qianqian Huang et al."Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118357 17. [IF=4] Qiaolin Cai et al."Identification and characterization of antihypertensive peptides from edible Grifola frondosa (maitake) mushroom hydrolysates: Suppression of vascular remodeling in angiotensin II-induced zebrafish model."Journal of Functional Foods.202 16. [IF=9.8] Guzalnur Askar et al."Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride."FOOD CHEMISTRY.2025 Sep;486:144646 15. [IF=5.7] Mingzhou Song et al."Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(1):756–765 14. [IF=5.5] Xiao-Meng Xun et al."60Co-γ-ray-irradiated edible silkworm (Bombyx mori) pupae-assisted protease digestion: A strategy for obtaining low molecular weight bioactive peptides."Sustainable Chemistry and Pharmacy.2025 Apr;44:101941 13. [IF=4.3] Chen Yang et al."Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Dec;:105902 12. [IF=6.1] Wenhao Pei et al."Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(1):313–325 11. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722 10. [IF=6.1] Jiaxu Wang et al."Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 9. [IF=7.425] Yang Qiu et al."Novel Antiosteoporotic Peptides Purified from Protein Hydrolysates of Taihe black-boned silky fowl: By larval Zebrafish Model and Molecular docking."FOOD RESEARCH INTERNATIONAL.2023 Apr;:112850 8. [IF=4.927] Jiachun Lu et al."Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)."MOLECULES.2022 Jan;27(17):5677 7. [IF=4.952] Dewei Xie et al."In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin."Lwt Food Sci Technol. 2022 Feb;156:112984 6. [IF=2.72] Yuxiang Bai et al."Synthesis, separation, and purification of glucosyl-β-cyclodextrin by one-pot method."J Food Biochem. 2019 Aug;43(8):e12890 5. [IF=4.24] William Kwame Amakye et al."Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides."Food Biosci. 2021 Aug;42:101194 4. [IF=7.514] Mingcong Fan et al."Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase."Food Chem. 2020 Oct;326:126962 3. [IF=4.451] Peng Guo et al."Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds."J Funct Foods. 2015 Dec;19:394 2. 家佳,杜亚飞,包瑞敏,张智,杨可心,魏罡.松仁肽及其Zn~(2+)螯合物的分离纯化、结构表征的对比分析[J].东北林业大学学报,2021,49(04):106-111. 1. 白歌, 张国治, 芦鑫. 花生蛋白制备ACE抑制肽的初步分离纯化研究[J]. 河南工业大学学报(自然科学版), 2016(37):26-30.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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